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Category: Cakes
Prep Time: Cook Time: Total Time:
1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding
3/4 cup buttery Wesson oil
3/4 cup cream sherry
4 eggs
1 tbsp imitation butter
1 tsp vanilla
Combine cake mix and pudding, add oil and sherry, mix well. Add eggs, one at a time, and mix well after each egg is added. Add vanilla and butter extract and beat for 6-8 minutes at high speed.
Generously grease a bundt pan. Pour 1/3 of batter into pan, sprinkle with sugar-cinnamon mixture, etc. Bake at 350 for 50 minutes. Remove from oven and place on wire rack to cool exactly 8 minutes.
Sugar-cinnamon mixture: 1/4 cup sugar and 1 tbsp cinnamon.
Glaze: Mix together 1 cup of powdered sugar, 3 tbsp milk, 1/2 tsp butter extract and 1/4 tsp vanilla.
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SHERRY CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding
3/4 cup buttery Wesson oil
3/4 cup cream sherry
4 eggs
1 tbsp imitation butter
1 tsp vanilla
Combine cake mix and pudding, add oil and sherry, mix well. Add eggs, one at a time, and mix well after each egg is added. Add vanilla and butter extract and beat for 6-8 minutes at high speed.
Generously grease a bundt pan. Pour 1/3 of batter into pan, sprinkle with sugar-cinnamon mixture, etc. Bake at 350 for 50 minutes. Remove from oven and place on wire rack to cool exactly 8 minutes.
Sugar-cinnamon mixture: 1/4 cup sugar and 1 tbsp cinnamon.
Glaze: Mix together 1 cup of powdered sugar, 3 tbsp milk, 1/2 tsp butter extract and 1/4 tsp vanilla.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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