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Prep Time: Cook Time: Total Time:
Cake:
Sift 2 cups self-rising flour and 2 cups sugar in large mixing bowl. Mix well and set aside.
Combine 1 stick margarine, one-half cup shortening, 4 tablespoons cocoa, and 1 cup water in saucepan. Bring to boil.
Pour hot mixture into sugar and flour mixture. Mix well.
Beat 2 eggs into one-half cup buttermilk; add 1 teaspoon vanilla. Mix this mixture with the other.
Pour into 13 x 9 pan. I spray my pan with non-stick spray.
Cook in preheated oven at 325 degrees for 45 minutes. Ice in pan while hot.
Icing:
Mix 1 stick margarine, 3 tablespoons cocoa, and 6 tablespoons buttermilk in a saucepan and bring to a boil.
Stir in 1 pound powdered sugar, 1 teaspoon vanilla and pecans, if desired. The icing should be about the consistency of peanut butter.
Pour over hot cake.
ENJOY AND THINK OF SHERRY LOVE!
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Sherry Love's Chocolate Fudge Cake
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Category: Recipes
Prep Time: Cook Time: Total Time:
Cake:
Sift 2 cups self-rising flour and 2 cups sugar in large mixing bowl. Mix well and set aside.
Combine 1 stick margarine, one-half cup shortening, 4 tablespoons cocoa, and 1 cup water in saucepan. Bring to boil.
Pour hot mixture into sugar and flour mixture. Mix well.
Beat 2 eggs into one-half cup buttermilk; add 1 teaspoon vanilla. Mix this mixture with the other.
Pour into 13 x 9 pan. I spray my pan with non-stick spray.
Cook in preheated oven at 325 degrees for 45 minutes. Ice in pan while hot.
Icing:
Mix 1 stick margarine, 3 tablespoons cocoa, and 6 tablespoons buttermilk in a saucepan and bring to a boil.
Stir in 1 pound powdered sugar, 1 teaspoon vanilla and pecans, if desired. The icing should be about the consistency of peanut butter.
Pour over hot cake.
ENJOY AND THINK OF SHERRY LOVE!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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