Shelly's Recipe

SHERRY CAKE

Category: Cakes

1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding
3/4 cup buttery Wesson oil
3/4 cup cream sherry
4 eggs
1 tbsp imitation butter
1 tsp vanilla

Combine cake mix and pudding, add oil and sherry, mix well. Add eggs, one at a time, and mix well after each egg is added. Add vanilla and butter extract and beat for 6-8 minutes at high speed.

Generously grease a bundt pan. Pour 1/3 of batter into pan, sprinkle with sugar-cinnamon mixture, etc. Bake at 350 for 50 minutes. Remove from oven and place on wire rack to cool exactly 8 minutes.

Sugar-cinnamon mixture: 1/4 cup sugar and 1 tbsp cinnamon.

Glaze: Mix together 1 cup of powdered sugar, 3 tbsp milk, 1/2 tsp butter extract and 1/4 tsp vanilla.