↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup water
1/2 cup butter
1 cup flour
4 eggs
2 small pkgs instant pudding (any flavor)
4 cups milk
1 (8 oz) pkg cream cheese, softened
1 (8 oz) container whipped topping
Chocolate syrup for topping
Bring to a boil in a medium pan, 1 cup water, 1/2 cup butter. Add 1 cup flour and stir until a ball forms. Cool. Add 4 eggs, one at a time, beating with spoon after adding each egg.
Preheat oven to 400. Spread dough in a ungreased 13x9 inch baking pan. Bake 25-30 minutes or until light golden brown. (Watch dough, and if large bubbles pop up, poke a hole in them with a fork).
Mix 2 small packages of instant pudding according to package directions. Mix in softened cream cheese. Spread over crust. Next spread cool whip on top. You may drizzle chocolate fudge sauce or chocolate syrup over cool whip. Chill for a couple of hour before serving.
view more member recipes
MOON CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup water
1/2 cup butter
1 cup flour
4 eggs
2 small pkgs instant pudding (any flavor)
4 cups milk
1 (8 oz) pkg cream cheese, softened
1 (8 oz) container whipped topping
Chocolate syrup for topping
Bring to a boil in a medium pan, 1 cup water, 1/2 cup butter. Add 1 cup flour and stir until a ball forms. Cool. Add 4 eggs, one at a time, beating with spoon after adding each egg.
Preheat oven to 400. Spread dough in a ungreased 13x9 inch baking pan. Bake 25-30 minutes or until light golden brown. (Watch dough, and if large bubbles pop up, poke a hole in them with a fork).
Mix 2 small packages of instant pudding according to package directions. Mix in softened cream cheese. Spread over crust. Next spread cool whip on top. You may drizzle chocolate fudge sauce or chocolate syrup over cool whip. Chill for a couple of hour before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Moon River Pasta
by sgre52160
8 oz penne noodles or other pasta 12 oz asparagus spears, trimmed and cut into bite-sized pieces (save a few whole spears for garnish) 1/2 cup chicken broth 1/4 cup finely chopped sweet red pepper
by sgre52160
8 oz penne noodles or other pasta 12 oz asparagus spears, trimmed and cut into bite-sized pieces (save a few whole spears for garnish) 1/2 cup chicken broth 1/4 cup finely chopped sweet red pepper
Moon Pizza Fruity Pie
by kathiecooks
1 (20-ounce) package refrigerated cookie dough 1 (8-ounce) package cream cheese, room temperature 1/3 cup sugar 1/2 teaspoon pure vanilla extract or other flavoring (almond, orange, orlemon) Fresh
by kathiecooks
1 (20-ounce) package refrigerated cookie dough 1 (8-ounce) package cream cheese, room temperature 1/3 cup sugar 1/2 teaspoon pure vanilla extract or other flavoring (almond, orange, orlemon) Fresh
Once In A Blue Moon Chili
by sgre52160
1 1/2 lbs ground sirloin 1 lb of hot sausage 1 (12 oz)can o tomato sauce 2 cans chili beans 2 cans pinto beans Salt, Ground Chili Pepper, Garlic, Cumin, Oregano, Onion, Paprika and Cayenne Peppe
by sgre52160
1 1/2 lbs ground sirloin 1 lb of hot sausage 1 (12 oz)can o tomato sauce 2 cans chili beans 2 cans pinto beans Salt, Ground Chili Pepper, Garlic, Cumin, Oregano, Onion, Paprika and Cayenne Peppe
Half Moon Bread With Herbs
by suemunzlinger
6 tablespoons granulated sugar 1 cup milk, scalded and cooled to room temperature 2 1/4 ounces dry yeast 3 cups unbleached all-purpose flour 1/2 teaspoon salt 8 tablespoons butter, chilled and cu
by suemunzlinger
6 tablespoons granulated sugar 1 cup milk, scalded and cooled to room temperature 2 1/4 ounces dry yeast 3 cups unbleached all-purpose flour 1/2 teaspoon salt 8 tablespoons butter, chilled and cu
view more member recipes