↞ recipe box start page
Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
6 tablespoons granulated sugar
1 cup milk, scalded and cooled to room temperature
2 1/4 ounces dry yeast
3 cups unbleached all-purpose flour
1/2 teaspoon salt
8 tablespoons butter, chilled and cut into small chunks
3 large egg yolks
4 tablespoons butter, room temperature
1 tablespoon olive oil
3 or 4 tablespoons finely chopped fresh herbs, rosemary, basil, savory and parsley or 1 1/2-2 teaspoons dried herbs, basil, thyme and oregano
5 garlic cloves, peeled and put through a garlic press or finely chopped
cooking spray or additional
oil
1 large egg white, lightly beaten (optional)
In a small bowl, stir 2 teaspoons sugar into the warm milk and sprinkle yeast over the top; let stand until foamy (5 to 10 minutes).
In a food processor, put remaining 1/4 cup sugar, flour, salt and butter and pulse until combined. Add the yeast mixture and egg yolks; process until mixed well, 20 to 30 seconds. Put dough into a large bowl and cover tightly with plastic wrap; put in refrigerator for at least 4 hours.
Roll the dough into a this, large irregular circle (or 3 to 3 smaller circles). Spread the soft butter over the dough and sprinkle with herbs and garlic. Fold the dough in half and roll up the edges to seal. Spray a large cookie sheet with cooking spray (of lightly with oil) and place dough on it. Cover with a clean cloth and let rise until not quite doubled (about 45 to 55 minutes - preheating oven to 350 degrees
Brush bread with beaten egg white for a shiny top and bake until golden (40 minutes for large, 25 to 30 for smaller) and serve warm.
A rich, lightly sweetened egg and milk yeast dough, rolled out and covered with herbs and garlic, and folded over into and irregular half-moon shape
view more member recipes
Half Moon Bread with Herbs
Category: Breads and quick breads
Prep Time: Cook Time: Total Time:
6 tablespoons granulated sugar
1 cup milk, scalded and cooled to room temperature
2 1/4 ounces dry yeast
3 cups unbleached all-purpose flour
1/2 teaspoon salt
8 tablespoons butter, chilled and cut into small chunks
3 large egg yolks
4 tablespoons butter, room temperature
1 tablespoon olive oil
3 or 4 tablespoons finely chopped fresh herbs, rosemary, basil, savory and parsley or 1 1/2-2 teaspoons dried herbs, basil, thyme and oregano
5 garlic cloves, peeled and put through a garlic press or finely chopped
cooking spray or additional
oil
1 large egg white, lightly beaten (optional)
In a small bowl, stir 2 teaspoons sugar into the warm milk and sprinkle yeast over the top; let stand until foamy (5 to 10 minutes).
In a food processor, put remaining 1/4 cup sugar, flour, salt and butter and pulse until combined. Add the yeast mixture and egg yolks; process until mixed well, 20 to 30 seconds. Put dough into a large bowl and cover tightly with plastic wrap; put in refrigerator for at least 4 hours.
Roll the dough into a this, large irregular circle (or 3 to 3 smaller circles). Spread the soft butter over the dough and sprinkle with herbs and garlic. Fold the dough in half and roll up the edges to seal. Spray a large cookie sheet with cooking spray (of lightly with oil) and place dough on it. Cover with a clean cloth and let rise until not quite doubled (about 45 to 55 minutes - preheating oven to 350 degrees
Brush bread with beaten egg white for a shiny top and bake until golden (40 minutes for large, 25 to 30 for smaller) and serve warm.
A rich, lightly sweetened egg and milk yeast dough, rolled out and covered with herbs and garlic, and folded over into and irregular half-moon shape
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Cheese Bread W/ Herbs
by ICOOK2
Take a long loaf of bread and slice in half. Scoop out the middle, and save the insides for breadcrumbs later. You will need: 2 tbsp of chopped fresh basil 2 tbsp chopped fresh parsley 2 tbsp g
by ICOOK2
Take a long loaf of bread and slice in half. Scoop out the middle, and save the insides for breadcrumbs later. You will need: 2 tbsp of chopped fresh basil 2 tbsp chopped fresh parsley 2 tbsp g
Mushroom-leek Bread Stuffing With Herbs
by sgre52160
6 oz white sandwich bread (about 6 slices), cut into 1/4-inch cubes (about 5 cups) 2 tbsp unsalted butter 1 small leek, halved lengthwise, rinsed thoroughly, white and light green parts cut crosswis
by sgre52160
6 oz white sandwich bread (about 6 slices), cut into 1/4-inch cubes (about 5 cups) 2 tbsp unsalted butter 1 small leek, halved lengthwise, rinsed thoroughly, white and light green parts cut crosswis
Half Ways
by sgre52160
3/4 cup shortening 1/2 cup sugar 1 1/2 cups brown sugar -- divided 2 eggs -- separated 1/4 teaspoon baking soda in 1 tablespoon water 1 teaspoon vanilla 2 cups flour 1/4 teaspoon salt 1 teaspo
by sgre52160
3/4 cup shortening 1/2 cup sugar 1 1/2 cups brown sugar -- divided 2 eggs -- separated 1/4 teaspoon baking soda in 1 tablespoon water 1 teaspoon vanilla 2 cups flour 1/4 teaspoon salt 1 teaspo
Half-time Hoagies
by sgre52160
1 cup salsa, divided 3 tbsp honey 4 boneless, skinless chicken breast halves ( 1 to 1 1/2 lb total), each cut into 3 strips 1/3 cup mayonnaise 4 hoagie rolls 2 cups shredded lettuce 1 large toma
by sgre52160
1 cup salsa, divided 3 tbsp honey 4 boneless, skinless chicken breast halves ( 1 to 1 1/2 lb total), each cut into 3 strips 1/3 cup mayonnaise 4 hoagie rolls 2 cups shredded lettuce 1 large toma
Sub For Roasted Garlic In Half The Time
by suemunzlinger
To make garlic that taste like roasted in just 1/2 the time. Put about 1 cup of olive oil in a pan and add peeled garlic cloves. Bring oil to a low boil and then turn heat as low as it will go.
by suemunzlinger
To make garlic that taste like roasted in just 1/2 the time. Put about 1 cup of olive oil in a pan and add peeled garlic cloves. Bring oil to a low boil and then turn heat as low as it will go.
view more member recipes
related CDKitchen recipes
Moon Pie Brownies
American Grill Apple Potato Salad
Penne With Kielbasa And Zucchini
Garlic And Ricotta Cheese Bread
Strata with Goat Cheese, Tomatoes and Herbs
Gorgonzola Bread Pudding
Recipe Quick Jump