Shelly's Recipe

MOON CAKE

Category: Cakes

1 cup water
1/2 cup butter
1 cup flour
4 eggs
2 small pkgs instant pudding (any flavor)
4 cups milk
1 (8 oz) pkg cream cheese, softened
1 (8 oz) container whipped topping
Chocolate syrup for topping

Bring to a boil in a medium pan, 1 cup water, 1/2 cup butter. Add 1 cup flour and stir until a ball forms. Cool. Add 4 eggs, one at a time, beating with spoon after adding each egg.

Preheat oven to 400. Spread dough in a ungreased 13x9 inch baking pan. Bake 25-30 minutes or until light golden brown. (Watch dough, and if large bubbles pop up, poke a hole in them with a fork).

Mix 2 small packages of instant pudding according to package directions. Mix in softened cream cheese. Spread over crust. Next spread cool whip on top. You may drizzle chocolate fudge sauce or chocolate syrup over cool whip. Chill for a couple of hour before serving.