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Category: Desserts
Prep Time: Cook Time: Total Time:
1/2 cup chopped walnuts
1/4 cup sugar
1/2 tsp ground cinnamon
1/4 cup packed brown sugar
1/4 cup raisins
6 tbsp butter, melted, divided
4 medium baking apples
1 lemon, halved
4 short cinnamon sticks
3/4 cup apple juice
In a blender or food processor, grind walnuts and sugar. Add cinnamon and set aside. Combine the brown sugar, raisins and 2 tbsp of butter; set aside.
Core apples and peel the top two-thirds of each. rub tops and sides with lemon; squeeze juice into centers. Brush apples with 2 tbsp butter; press nut mixture evenly over peeled sides. Place in an ungreased 9-in. square baking dish.
Fill apples with raisin mixture. Place a cinnamon stick in each apple; drizzle with remaining butter. Pour apple juice around apples. Bake, uncovered, at 375, for 40-50 minutes or until apples are tender. Cool 15 minutes before serving. Serves 4
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CRUNCHY BAKED APPLES

Prep Time: Cook Time: Total Time:
1/2 cup chopped walnuts
1/4 cup sugar
1/2 tsp ground cinnamon
1/4 cup packed brown sugar
1/4 cup raisins
6 tbsp butter, melted, divided
4 medium baking apples
1 lemon, halved
4 short cinnamon sticks
3/4 cup apple juice
In a blender or food processor, grind walnuts and sugar. Add cinnamon and set aside. Combine the brown sugar, raisins and 2 tbsp of butter; set aside.
Core apples and peel the top two-thirds of each. rub tops and sides with lemon; squeeze juice into centers. Brush apples with 2 tbsp butter; press nut mixture evenly over peeled sides. Place in an ungreased 9-in. square baking dish.
Fill apples with raisin mixture. Place a cinnamon stick in each apple; drizzle with remaining butter. Pour apple juice around apples. Bake, uncovered, at 375, for 40-50 minutes or until apples are tender. Cool 15 minutes before serving. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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