↞ recipe box start page
Category: Salads - Meat
Prep Time: Cook Time: Total Time:
Meat Rub
1 tbsp paprika
2 tsp pepper
1 1/2 tsp salt
1 tsp garlic powder
1 tsp cayenne pepper
1/2 tsp oregano, dried
1/2 tsp thyme, dried
For salad:
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tsp Dijon mustard
6 cups mixed baby greens
1/2 green bell pepper, thinly sliced
1/2 cup red onion, thinly sliced
2 (5 to 6 oz) beef tenderloin steaks, each about 1/2 inch thick
3 tbsp butter, melted
6 tbsp crumbled blue cheese (about 3 oz)
1 tomato, quartered
Rub: Mix all ingredients in small bowl
Salad: Whisk oil, vinegar and mustard in large bowl until blend. Season with salt and pepper.
Just before serving, add greens, bell pepper and onion and toss to coat.
Beef: Spread rub onto plate. Coat both sides of steaks with rub. Dip both sides of steaks into melted butter. Heat large skillet over high heat until very hot. Add steaks and cook about 2 minutes per side for medium-rare Transfer to cutting board, tent and let rest for 2 minutes. Thinly slice steaks crosswise.
Put salad greens onto 2 plates. Arrange beef on top of salads. Sprinkle with cheese. Garnish with tomato.
view more member recipes
BLACKENED STEAK SALAD
Category: Salads - Meat
Prep Time: Cook Time: Total Time:
Meat Rub
1 tbsp paprika
2 tsp pepper
1 1/2 tsp salt
1 tsp garlic powder
1 tsp cayenne pepper
1/2 tsp oregano, dried
1/2 tsp thyme, dried
For salad:
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tsp Dijon mustard
6 cups mixed baby greens
1/2 green bell pepper, thinly sliced
1/2 cup red onion, thinly sliced
2 (5 to 6 oz) beef tenderloin steaks, each about 1/2 inch thick
3 tbsp butter, melted
6 tbsp crumbled blue cheese (about 3 oz)
1 tomato, quartered
Rub: Mix all ingredients in small bowl
Salad: Whisk oil, vinegar and mustard in large bowl until blend. Season with salt and pepper.
Just before serving, add greens, bell pepper and onion and toss to coat.
Beef: Spread rub onto plate. Coat both sides of steaks with rub. Dip both sides of steaks into melted butter. Heat large skillet over high heat until very hot. Add steaks and cook about 2 minutes per side for medium-rare Transfer to cutting board, tent and let rest for 2 minutes. Thinly slice steaks crosswise.
Put salad greens onto 2 plates. Arrange beef on top of salads. Sprinkle with cheese. Garnish with tomato.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chop House Blackened Steak Salad
by sgre52160
Meat Rub 1 tbsp paprika 2 tsp pepper 1 1/2 tsp salt 1 tsp garlic powder and cayenne pepper 1/2 tsp dried oregano and thyme For salad: 1/4 cup olive oil 2 tbsp balsamic vinegar 1 tsp Dijon m
by sgre52160
Meat Rub 1 tbsp paprika 2 tsp pepper 1 1/2 tsp salt 1 tsp garlic powder and cayenne pepper 1/2 tsp dried oregano and thyme For salad: 1/4 cup olive oil 2 tbsp balsamic vinegar 1 tsp Dijon m
Blackened Chicken Salad
by sgre52160
Dressing 1/4 cup mayonnaise, Dijon mustard, honey 1 tablespoon prepared mustard and white vinegar 1/8 teaspoon paprika Chicken Marinade 1 cup water 3 tablespoons lime juice 2 tablespoons soy
by sgre52160
Dressing 1/4 cup mayonnaise, Dijon mustard, honey 1 tablespoon prepared mustard and white vinegar 1/8 teaspoon paprika Chicken Marinade 1 cup water 3 tablespoons lime juice 2 tablespoons soy
Blackened Chicken And Pasta Salad
by sgre52160
3/4 lb boneless skinless chicken breasts 1/2 lb medium shrimp, cooked, peeled and deveined 3 cups rotini pasta, cooked as directed 1 avocado, peeled and diced 1 /2 cup chopped green onion 1 tsp c
by sgre52160
3/4 lb boneless skinless chicken breasts 1/2 lb medium shrimp, cooked, peeled and deveined 3 cups rotini pasta, cooked as directed 1 avocado, peeled and diced 1 /2 cup chopped green onion 1 tsp c
Blackened Pork Tenderloin Salad
by kathiecooks
12-fresh pork tenderloins 16 oz butter-melted Seasoning mix: 1 oz cayenne pepper 1 oz white pepper 1 oz dustless black pepper 1 oz granulated garlic 1-1/2 oz salt 3 oz paprika 2 oz
by kathiecooks
12-fresh pork tenderloins 16 oz butter-melted Seasoning mix: 1 oz cayenne pepper 1 oz white pepper 1 oz dustless black pepper 1 oz granulated garlic 1-1/2 oz salt 3 oz paprika 2 oz
view more member recipes
related CDKitchen recipes
Blackened Steak Sandwich
Blackened Salmon Fillets
Grill Mates Blackened Steak
Blackened Swordfish with Tropical Fruit
Applebee's Southwest Steak
Zesty Italian Steak
Steak Sandwich With Yogurt Mustard Sauce
Grilled Steak Panini
Italian Seasoned London Broil
Recipe Quick Jump