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Recipe Source: cdkitchen.com
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Blackened Chicken And Shrimp Pasta Salad
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Serves/Makes: 6
Ready in: 1-2 hrs
- 3/4 pound boneless skinless chicken breast
- 1/2 pound medium shrimp
- 3 cups rotini pasta
- 1 avocado, peeled and diced
- 1/2 cup green onion, chopped
- 1 teaspoon cilantro, finely chopped
- 3/4 cup ranch salad dressing
- salt and pepper
- blackening seasoning
Coat chicken breast with olive oil and blackening seasoning. Blacken in hot skillet or charbroil on grill. Cook, peel and devein the shrimp. Cook pasta as directed on package. Place cooked ingredients in refrigerator to cool. When chilled toss together with green onion, avocado, cilantro, ranch dressing. Season to taste.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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