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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust:
1 1/4 cup graham cracker crumbs
1/3 cup unsalted butter , melted
1/4 cup firmly packed brown sugar
1 tsp cinnamon
Blend all ingredients together and press into bottom of 10 Inch springform pan (and sides). Refrigerate about 30 Minutes.
Filling:
2 lb cream cheese, room temperature
1 1/2 cup sugar
2 tbsp flour
4 Extra large eggs
2 large egg yolks
1/3 cup whipping cream
2 tsp vanilla
1 1/2 cup Oreo cookies, coarsely chopped
2 cup sour cream
Preheat oven to 425. Beat cream cheese in large bowl until smooth. Beat in 1-1/4 Cups sugar and the flour until well blended. Beat in eggs And egg yolks until mixture is smooth. Stir in cream and 1 Tsp. vanilla. Pour half of batter into prepared crust. Sprinkle with Chopped Oreos. Pour remaining batter over, smoothing with Spatula. Bake 15 minutes. Reduce temperature to 225-degrees, and bake 50 Minutes, covering top loosely with foil if browning too quickly.
Increase oven temperature to 350. Blend sour cream, remaining 1/4 cup sugar and remaining 1 Tsp. vanilla. Spread over cheesecake. Bake 7 minutes. Refrigerate immediately. Cover cake with Plastic wrap and chill overnight.
Swiss Fudge Glaze:
1 cup whipping cream
8 oz semi-sweet chocolate, chopped
1 tsp vanilla
Mix everything & glaze the cheesecake with the mixture.
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OREO CHEESECAKE WITH SWISS FUDGE GLAZE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust:
1 1/4 cup graham cracker crumbs
1/3 cup unsalted butter , melted
1/4 cup firmly packed brown sugar
1 tsp cinnamon
Blend all ingredients together and press into bottom of 10 Inch springform pan (and sides). Refrigerate about 30 Minutes.
Filling:
2 lb cream cheese, room temperature
1 1/2 cup sugar
2 tbsp flour
4 Extra large eggs
2 large egg yolks
1/3 cup whipping cream
2 tsp vanilla
1 1/2 cup Oreo cookies, coarsely chopped
2 cup sour cream
Preheat oven to 425. Beat cream cheese in large bowl until smooth. Beat in 1-1/4 Cups sugar and the flour until well blended. Beat in eggs And egg yolks until mixture is smooth. Stir in cream and 1 Tsp. vanilla. Pour half of batter into prepared crust. Sprinkle with Chopped Oreos. Pour remaining batter over, smoothing with Spatula. Bake 15 minutes. Reduce temperature to 225-degrees, and bake 50 Minutes, covering top loosely with foil if browning too quickly.
Increase oven temperature to 350. Blend sour cream, remaining 1/4 cup sugar and remaining 1 Tsp. vanilla. Spread over cheesecake. Bake 7 minutes. Refrigerate immediately. Cover cake with Plastic wrap and chill overnight.
Swiss Fudge Glaze:
1 cup whipping cream
8 oz semi-sweet chocolate, chopped
1 tsp vanilla
Mix everything & glaze the cheesecake with the mixture.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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