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Category: Cupcakes
Prep Time: Cook Time: Total Time:
2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes
1 (15 oz.) pkg. oreo cookies with the cream attached
1/4 Cup melted Butter
1/2 gallon Vanilla Ice Cream or any flavor you choose
1 medium container Frozen Whipped Topping like cool whip
Toasted nuts
HOT FUDGE SAUCE
1 can of Condensed Milk
1 stick of Butter
1 tsp. Vanilla
1 cup of Milk or Semi sweet chocolate Chips
Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan.
Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together.
Top ice cream with a few more crumbs.
Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.
Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.
*You can also follow above directions to make cupcakes, or make into 2 pie plates.
HOT FUDGE SAUCE:
Mix all ingredients together in saucepan over low heat, until melted and well blended. Store remaining Hot Fudge in jar with lid, or well sealed container.
You can keep this in your fridge for many days. Simply warm when ready to use.
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HOT FUDGE OREO CUPCAKES
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Category: Cupcakes
Prep Time: Cook Time: Total Time:
2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes
1 (15 oz.) pkg. oreo cookies with the cream attached
1/4 Cup melted Butter
1/2 gallon Vanilla Ice Cream or any flavor you choose
1 medium container Frozen Whipped Topping like cool whip
Toasted nuts
HOT FUDGE SAUCE
1 can of Condensed Milk
1 stick of Butter
1 tsp. Vanilla
1 cup of Milk or Semi sweet chocolate Chips
Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan.
Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together.
Top ice cream with a few more crumbs.
Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.
Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.
*You can also follow above directions to make cupcakes, or make into 2 pie plates.
HOT FUDGE SAUCE:
Mix all ingredients together in saucepan over low heat, until melted and well blended. Store remaining Hot Fudge in jar with lid, or well sealed container.
You can keep this in your fridge for many days. Simply warm when ready to use.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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