Shelly's Recipe

GOLD BRICK SUNDAE TOPPING

Category: Dessert Sauces

This hardens to form a crunchy shell over ice cream.

1/2 cup butter
2 cups chocolate chips
1/3 cup evaporated milk
1 cup chopped pecans

Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.