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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 cup uncooked rice
1/2 tsp nutmeg
1 can cream of mushroom soup
1 small can mushroom stems and pieces
3 oz pecan or almond pieces
1/2 cup butter, melted
Cook rice, rinse and season with nutmeg. In a well greased casserole, layer rice, undiluted mushroom soup, mushrooms and nuts. Repeat layers, ending with nuts on top. Pour melted butter over all. Bake for 20 minutes at 350.
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MUSHROOM PECAN RICE
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 cup uncooked rice
1/2 tsp nutmeg
1 can cream of mushroom soup
1 small can mushroom stems and pieces
3 oz pecan or almond pieces
1/2 cup butter, melted
Cook rice, rinse and season with nutmeg. In a well greased casserole, layer rice, undiluted mushroom soup, mushrooms and nuts. Repeat layers, ending with nuts on top. Pour melted butter over all. Bake for 20 minutes at 350.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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