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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 cup uncooked long-grain rice
1/2 tsp ground nutmeg
1 can condensed cream of mushroom soup
1 (4 oz) can sliced mushrooms, drained
1/2 cup coarsely chopped pecans
1/2 cup melted butter
Cook rice according to pkg directions then rinse. Season cooked rice with nutmeg. In a well-greased casserole, spoon in a layer of rice, a layer of undiluted mushroom soup, mushrooms, and pecans. Repeat layers, ending with nuts on top. Pour melted butter over all. Bake for 20 to 30 minutes at 350. Serves 6 to 8.
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PECAN RICE WITH MUSHROOMS
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 cup uncooked long-grain rice
1/2 tsp ground nutmeg
1 can condensed cream of mushroom soup
1 (4 oz) can sliced mushrooms, drained
1/2 cup coarsely chopped pecans
1/2 cup melted butter
Cook rice according to pkg directions then rinse. Season cooked rice with nutmeg. In a well-greased casserole, spoon in a layer of rice, a layer of undiluted mushroom soup, mushrooms, and pecans. Repeat layers, ending with nuts on top. Pour melted butter over all. Bake for 20 to 30 minutes at 350. Serves 6 to 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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