↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
6 halibut steaks, thawed
2 tbsp butter, melted
1/4 cup finely chopped onion
1 small clove garlic, minced
1 tbsp butter and flour
1/4 cup sour cream
1/2 cup chicken broth
1 (2 1/2 oz) jar mushrooms
1 tbsp dry sherry
Preheat broiler. Place fish in a single layer on a greased, unheated broiler pan. Brush with half of melted butter and sprinkle with salt and pepper. Broil fish 4 inch from heat 5-8 minutes; turn. Brush with remaining butter. Broil 5-8 minutes or until fish is flakey.
In a saucepan, cooked onion and garlic in 1 tbsp butter. Stir flour into sour cream mixture; stir in broth. Add to saucepan. Cook and stir until bubbly. Drain mushrooms and stir into sauce along with sherry. Heat through. Serve over fish. Serves 6.
view more member recipes
HALIBUT IN SHERRY
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
6 halibut steaks, thawed
2 tbsp butter, melted
1/4 cup finely chopped onion
1 small clove garlic, minced
1 tbsp butter and flour
1/4 cup sour cream
1/2 cup chicken broth
1 (2 1/2 oz) jar mushrooms
1 tbsp dry sherry
Preheat broiler. Place fish in a single layer on a greased, unheated broiler pan. Brush with half of melted butter and sprinkle with salt and pepper. Broil fish 4 inch from heat 5-8 minutes; turn. Brush with remaining butter. Broil 5-8 minutes or until fish is flakey.
In a saucepan, cooked onion and garlic in 1 tbsp butter. Stir flour into sour cream mixture; stir in broth. Add to saucepan. Cook and stir until bubbly. Drain mushrooms and stir into sauce along with sherry. Heat through. Serve over fish. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sherry Vinaigrette
by sgre52160
1 small shallot, finely chopped 1/4 cup sherry vinegar or balsamic vinegar 2 tsp Dijon mustard 1/4 tsp kosher salt 1/4 tsp freshly ground black pepper 1/4 cup chopped fresh dill 1/2 cup olive oi
by sgre52160
1 small shallot, finely chopped 1/4 cup sherry vinegar or balsamic vinegar 2 tsp Dijon mustard 1/4 tsp kosher salt 1/4 tsp freshly ground black pepper 1/4 cup chopped fresh dill 1/2 cup olive oi
Sherry Marinade
by sgre52160
1 1/2 tsp dry mustard and paprika 1 tbsp ground coriander 1 tsp pepper 1/2 tsp salt 3 tbsp dry sherry 2 tbsp vegetable oil and water 3 clove garlic, minced Combine ingredients. Use to season
by sgre52160
1 1/2 tsp dry mustard and paprika 1 tbsp ground coriander 1 tsp pepper 1/2 tsp salt 3 tbsp dry sherry 2 tbsp vegetable oil and water 3 clove garlic, minced Combine ingredients. Use to season
Sherry Cake
by sgre52160
1 pkg. yellow cake mix 1 small pkg. vanilla instant pudding 3/4 cup buttery Wesson oil 3/4 cup cream sherry 4 eggs 1 tbsp imitation butter 1 tsp vanilla Combine cake mix and pudding, add o
by sgre52160
1 pkg. yellow cake mix 1 small pkg. vanilla instant pudding 3/4 cup buttery Wesson oil 3/4 cup cream sherry 4 eggs 1 tbsp imitation butter 1 tsp vanilla Combine cake mix and pudding, add o
* Sherry Mushroom Sauce *
by sgre52160
2 tbs.'s butter, divided 1 cup baby portobella mushrooms, sliced 2 tbs.'s green onions, chopped 1 tsp. minced garlic 1/2 to 1 tsp. Cajun seasoning 1/2 cup beef stock or broth 1/4 cup dry sher
by sgre52160
2 tbs.'s butter, divided 1 cup baby portobella mushrooms, sliced 2 tbs.'s green onions, chopped 1 tsp. minced garlic 1/2 to 1 tsp. Cajun seasoning 1/2 cup beef stock or broth 1/4 cup dry sher
view more member recipes
related CDKitchen recipes
Halibut Almondine
Halibut With Ginger And Soy
Grilled Marinated Halibut
Grilled Halibut with Dijon Dill Sauce
Citrus Herb Marinated Halibut
Baked Halibut
Potato-Crusted Halibut
Grilled Citrus Halibut
Lemon and Pepper Grilled Halibut
Spanish Style Halibut Steak