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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 tbs.'s butter, divided
1 cup baby portobella mushrooms, sliced
2 tbs.'s green onions, chopped
1 tsp. minced garlic
1/2 to 1 tsp. Cajun seasoning
1/2 cup beef stock or broth
1/4 cup dry sherry (used a dry red merlot)
2 tsp.'s cornstarch
2 teaspoons water
Add 1 tbs. butter to drippings in skillet. Add mushrooms, green onions, and garlic and saute for 3 minutes. Stir in broth and sherry. Combine cornstarch and water in small bowl and stir until smooth. Add cornstarch mixture to skillet and bring to a boil. Cook for 1 minute, stirring constantly. Remove from heat and add other tbs. butter and stir until melted. Spoon over steaks.
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* Sherry Mushroom Sauce *
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 tbs.'s butter, divided
1 cup baby portobella mushrooms, sliced
2 tbs.'s green onions, chopped
1 tsp. minced garlic
1/2 to 1 tsp. Cajun seasoning
1/2 cup beef stock or broth
1/4 cup dry sherry (used a dry red merlot)
2 tsp.'s cornstarch
2 teaspoons water
Add 1 tbs. butter to drippings in skillet. Add mushrooms, green onions, and garlic and saute for 3 minutes. Stir in broth and sherry. Combine cornstarch and water in small bowl and stir until smooth. Add cornstarch mixture to skillet and bring to a boil. Cook for 1 minute, stirring constantly. Remove from heat and add other tbs. butter and stir until melted. Spoon over steaks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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