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CREAMY CHEESE BALL

Shelly's
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Category: Cheeseballs
    Prep Time:       Cook Time:       Total Time:  


1 (8 oz) pkg cream cheese, softened
2 cups (8 oz) crumbled Blue cheese
1/3 cup flaked coconut
1 tsp finely grated onion
1 tsp Worcestershire sauce
1/4 cup flaked coconut
1/4 cup chopped pecans
1/4 cup finely chopped parsley

Combine cream cheese and blue cheese. Cream well. Blend in coconut, onion and Worcestershire sauce. Cover and chill for at least 6 hours or until ready to use.

Shortly before serving time, combine remaining ingredients on a piece of wax paper. Form cheese mixture into ball and roll in the coconut, pecan, parsley mixture until completely covered. Place on a platter; surround with crackers.




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