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Category: French Toast
Prep Time: Cook Time: Total Time:
1 cup packed brown sugar
1/2 cup butter
2 tbsp light corn syrup
12 slices white or whole wheat bread
1/4 cup sugar
1 tsp cinnamon divided
6 eggs beaten
1 1/2 cup milk
1 tsp vanilla
1 can pie filling (any flavor)
Lightly grease a 13x9 inch baking dish, set aside. Bring brown sugar butter and corn syrup to a boil. Remove from heat; pour into baking dish. Top with 6 slices of bread; sprinkle with combined white sugar and 1/2 tsp cinnamon. Top with remaining bread.
Beat eggs, milk, vanilla and remaining cinnamon; pour over bread. Cover and refrigerate overnight. Remove dish from refrigerator; preheat oven to 350. Bake 30 - 35 minutes. Serves 4-6. NOTE: Serve with apple pie filling that you warmed in the microwave. Any fruit topping will do.
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OVERNIGHT CARAMEL FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
1 cup packed brown sugar
1/2 cup butter
2 tbsp light corn syrup
12 slices white or whole wheat bread
1/4 cup sugar
1 tsp cinnamon divided
6 eggs beaten
1 1/2 cup milk
1 tsp vanilla
1 can pie filling (any flavor)
Lightly grease a 13x9 inch baking dish, set aside. Bring brown sugar butter and corn syrup to a boil. Remove from heat; pour into baking dish. Top with 6 slices of bread; sprinkle with combined white sugar and 1/2 tsp cinnamon. Top with remaining bread.
Beat eggs, milk, vanilla and remaining cinnamon; pour over bread. Cover and refrigerate overnight. Remove dish from refrigerator; preheat oven to 350. Bake 30 - 35 minutes. Serves 4-6. NOTE: Serve with apple pie filling that you warmed in the microwave. Any fruit topping will do.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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