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Category: French Toast
Prep Time: Cook Time: Total Time:
1 cup packed light brown sugar
1/2 cup light colored corn syrup
1/4 cup butter
Cooking spray
10 (1 oz) slices French bread
2 1/2 cups milk
1 tbsp flour
1 1/2 tsp vanilla extract
1/4 tsp salt
2 large eggs
2 tbsp sugar
1 tsp ground cinnamon
Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9 inch baking dish coated with cooking spray. Arrange bread slices in a single layer over syrup in dish.
Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 350. Combine 2 tbsp sugar and cinnamon. Sprinkle evenly over bread. Bake at 350 for 50 minutes or until golden. Let stand for 5 minutes before serving.
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OVERNIGHT CARAMEL FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
1 cup packed light brown sugar
1/2 cup light colored corn syrup
1/4 cup butter
Cooking spray
10 (1 oz) slices French bread
2 1/2 cups milk
1 tbsp flour
1 1/2 tsp vanilla extract
1/4 tsp salt
2 large eggs
2 tbsp sugar
1 tsp ground cinnamon
Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9 inch baking dish coated with cooking spray. Arrange bread slices in a single layer over syrup in dish.
Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 350. Combine 2 tbsp sugar and cinnamon. Sprinkle evenly over bread. Bake at 350 for 50 minutes or until golden. Let stand for 5 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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