Shelly's Recipe

OVERNIGHT CARAMEL FRENCH TOAST

Category: French Toast

1 cup packed brown sugar
1/2 cup butter
2 tbsp light corn syrup
12 slices white or whole wheat bread
1/4 cup sugar
1 tsp cinnamon divided
6 eggs beaten
1 1/2 cup milk
1 tsp vanilla
1 can pie filling (any flavor)

Lightly grease a 13x9 inch baking dish, set aside. Bring brown sugar butter and corn syrup to a boil. Remove from heat; pour into baking dish. Top with 6 slices of bread; sprinkle with combined white sugar and 1/2 tsp cinnamon. Top with remaining bread.

Beat eggs, milk, vanilla and remaining cinnamon; pour over bread. Cover and refrigerate overnight. Remove dish from refrigerator; preheat oven to 350. Bake 30 - 35 minutes. Serves 4-6. NOTE: Serve with apple pie filling that you warmed in the microwave. Any fruit topping will do.