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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 lb new potatoes
1 lb spicy Italian sausage, crumbled
1 onion, chopped
14 eggs, beaten
Salt and freshly ground pepper, to taste
2 sliced tomatoes
1/2 lb Monterey Jack cheese, grated
Boil potatoes until tender, about 25 minutes; cut into 1 inch chunks. In 9 inch skillet, fry sausage until done; remove from pan, reserving 2 tbsp drippings, and drain. Saute onions in drippings until soft. Add potatoes and sausage, then eggs. Stir until eggs are cooked as desired. Season with salt and pepper. Serve on tomato slices, and top with cheese.
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SAUSAGE SCRAMBLE
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 lb new potatoes
1 lb spicy Italian sausage, crumbled
1 onion, chopped
14 eggs, beaten
Salt and freshly ground pepper, to taste
2 sliced tomatoes
1/2 lb Monterey Jack cheese, grated
Boil potatoes until tender, about 25 minutes; cut into 1 inch chunks. In 9 inch skillet, fry sausage until done; remove from pan, reserving 2 tbsp drippings, and drain. Saute onions in drippings until soft. Add potatoes and sausage, then eggs. Stir until eggs are cooked as desired. Season with salt and pepper. Serve on tomato slices, and top with cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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