Shelly's Recipe

SAUSAGE SCRAMBLE

Category: Breakfast and Brunch

1 lb new potatoes
1 lb spicy Italian sausage, crumbled
1 onion, chopped
14 eggs, beaten
Salt and freshly ground pepper, to taste
2 sliced tomatoes
1/2 lb Monterey Jack cheese, grated

Boil potatoes until tender, about 25 minutes; cut into 1 inch chunks. In 9 inch skillet, fry sausage until done; remove from pan, reserving 2 tbsp drippings, and drain. Saute onions in drippings until soft. Add potatoes and sausage, then eggs. Stir until eggs are cooked as desired. Season with salt and pepper. Serve on tomato slices, and top with cheese.