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Category: Bread
Prep Time: Cook Time: Total Time:
1 can flaky buttermilk biscuits
2 sticks mozzarella string cheese, cut each crosswise into 5 pieces
3 tbsp butter, melted
1/4 cup cornmeal
2 tsp sugar
Heat oven to 375. Spread 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers.
Place 1 piece of cheese on bottom layers of each biscuit; place top layer over cheese and press edges together to seal. Place melted butter in shallow bowl.
In another bowl, mix cornmeal and sugar. Dip each filled biscuit into butter; coat lightly with cornmeal mixture. Place each in muffin cups and bake 10-14 minutes or until light golden brown. Run knife around edges of each muffin cup; remove biscuits from cups. Serve warm.
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CHEESY SURPRISE CORNBREAD BISCUITS
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Category: Bread
Prep Time: Cook Time: Total Time:
1 can flaky buttermilk biscuits
2 sticks mozzarella string cheese, cut each crosswise into 5 pieces
3 tbsp butter, melted
1/4 cup cornmeal
2 tsp sugar
Heat oven to 375. Spread 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers.
Place 1 piece of cheese on bottom layers of each biscuit; place top layer over cheese and press edges together to seal. Place melted butter in shallow bowl.
In another bowl, mix cornmeal and sugar. Dip each filled biscuit into butter; coat lightly with cornmeal mixture. Place each in muffin cups and bake 10-14 minutes or until light golden brown. Run knife around edges of each muffin cup; remove biscuits from cups. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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