Shelly's Recipe

CHEESY SURPRISE CORNBREAD BISCUITS

Category: Bread

1 can flaky buttermilk biscuits
2 sticks mozzarella string cheese, cut each crosswise into 5 pieces
3 tbsp butter, melted
1/4 cup cornmeal
2 tsp sugar

Heat oven to 375. Spread 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers.

Place 1 piece of cheese on bottom layers of each biscuit; place top layer over cheese and press edges together to seal. Place melted butter in shallow bowl.

In another bowl, mix cornmeal and sugar. Dip each filled biscuit into butter; coat lightly with cornmeal mixture. Place each in muffin cups and bake 10-14 minutes or until light golden brown. Run knife around edges of each muffin cup; remove biscuits from cups. Serve warm.