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Cocoa Coconut Macaroons

sarah canaday's
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Serves/Makes: 30
Ready in: < 30 minutes

  • 3 1/2 cups sweetened coconut flakes
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 2 tablespoons unsweetened cocoa powder
  • 4 egg whites

Preheat oven to 375 degrees F.

Place coconut, sugar, flour and cocoa in a food processor fitted with a metal blade. Process until finely ground. Add egg whites and process until blended.

Spoon dough into mounds on parchment-lined baking sheets. Bake for about 15 minutes.


Recipe Source: cdkitchen.com

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