CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MEDITERRANEAN CHICKEN PIZZA

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pizza
    Prep Time:       Cook Time:       Total Time:  

1 (10 oz) pre-baked whole wheat pizza crust (such as Boboli)
1/2 cup no-salt-added tomato sauce
1 garlic clove, finely chopped
1 cup shredded chicken
1/2 cup sliced olives
1 small jar artichoke hearts, drained and chopped
1 small jar roasted red peppers, chopped
1/2 tsp dried oregano and basil
1 cup shredded mozzarella and cheddar blend cheese

Preheat oven to 450. Spread tomato sauce over the crust. Sprinkle toppings on pizza, finishing with cheese. Bake on a pizza sheet or pizza stone for 10 minutes. Serves 6.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mediterranean Pizza With Fresh Mozzarella
   by sgre52160



1 (14-inch) pre-baked pizza crust or 2 (8-inch) pre-baked pizza crusts 3/4 cup pesto sauce 1/2 cup sliced roasted red peppers 1/4 cup sliced sun-dried tomatoes (packed in oil) 1/4 cup sliced ka




Mediterranean Pizza With Cheese-stuffed Crust
   by sgre52160



1 1/2 tbsp cornmeal 1 can refrigerated pizza crust 7 pieces mozzarella string cheese (from 12-oz pkg), unwrapped 1/4 cup tomato sauce with basil, garlic and oregano or regular tomato sauce (from




Mediterranean Chicken I
   by sgre52160



5 boneless, skinless chicken thighs or breasts, trimmed of any fat 4-5 tbsp olive oil 2 cloves of garlic, minced 1 cup chopped onion Juice and zest of one lemon 1 tbsp red wine vinegar 1 tsp




Chicken Mediterranean Ii
   by sgre52160



1 pound skinned and boned chicken breast halves or thighs, cut into cubes 4-6 garlic cloves, minced 4 tablespoons olive oil 1 (14 1/2-ounce) can diced tomatoes, undrained 4 oz each white win




Mediterranean Chicken
   by sgre52160



2 cups chicken stock 4 sun-dried tomatoes 4 skinless, boneless chicken breast halves Coarsely ground black pepper 1/4 cup flour 2 tbsp olive oil 2 cloves garlic, minced 12 pitted Niçoise





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.