Shelly's Recipe

MEDITERRANEAN CHICKEN PIZZA

Category: Pizza

1 (10 oz) pre-baked whole wheat pizza crust (such as Boboli)
1/2 cup no-salt-added tomato sauce
1 garlic clove, finely chopped
1 cup shredded chicken
1/2 cup sliced olives
1 small jar artichoke hearts, drained and chopped
1 small jar roasted red peppers, chopped
1/2 tsp dried oregano and basil
1 cup shredded mozzarella and cheddar blend cheese

Preheat oven to 450. Spread tomato sauce over the crust. Sprinkle toppings on pizza, finishing with cheese. Bake on a pizza sheet or pizza stone for 10 minutes. Serves 6.