↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg. Pork Hot Roll Sausage
3/4 cup all-purpose baking mix
2 cups (8 ounces) shredded sharp cheddar cheese
1/4 cup finely chopped onion
1/4 cup seeded, finely chopped fresh jalapeno peppers
1 large clove garlic, minced
1/2 teaspoon chili powder
1/8 teaspoon cayenne pepper (optional)
Preheat oven to 375. Mix all ingredients in large bowl just until blended. Shape into 36 (1-inch) balls. Place in 2 lightly greased baking pans. Bake 12-14 minutes or until done. Serve with toothpicks, if desired.
Stove-Top Variation: Do not preheat oven. Mix ingredients and shape into balls as directed. Cook half the sausage balls in large skillet over medium heat 15-17 minutes, turning frequently. Remove from skillet; place in single layer in shallow pan to keep warm. Repeat with remaining sausage balls.
Serve with toothpicks, if desired.
Flavor Variations:
Spicy Sausage-Cranberry Cheese Balls: Substitute 1 cup dried cranberries , 1 cup chopped pecans and ¼ teaspoon nutmeg for onion, jalapeno peppers, garlic powder, chili powder and cayenne pepper; continue as directed above.
Italian-Style Sausage Cheese Balls: Substitute 1 pkg. Jimmy Dean Premium Pork Original Roll Sausage for Premium Pork Hot Roll Sausage, 2 cups mozzarella cheese, 1 cup packed fresh spinach leaves, ¼ cup grated Parmesan cheese, ¼ cup finely chopped red bell pepper, 1 large garlic clove, minced and ½ teaspoon dried oregano for onion, jalapeno peppers, garlic powder, chili powder and cayenne pepper; continue as directed above.
Make Ahead: Sausage balls can be shaped ahead of time and frozen. When ready to serve, heat oven to 375°F. Place frozen balls on lightly greased baking sheet. Bake 16-18 minutes or until done (160°F).
Note: It is easiest to mix the sausage mixture using your hands. Mix just until the dry ingredients are incorporated.
Yield
18 servings (2 balls each)
view more member recipes
Zesty Sausage Cheese Balls
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg. Pork Hot Roll Sausage
3/4 cup all-purpose baking mix
2 cups (8 ounces) shredded sharp cheddar cheese
1/4 cup finely chopped onion
1/4 cup seeded, finely chopped fresh jalapeno peppers
1 large clove garlic, minced
1/2 teaspoon chili powder
1/8 teaspoon cayenne pepper (optional)
Preheat oven to 375. Mix all ingredients in large bowl just until blended. Shape into 36 (1-inch) balls. Place in 2 lightly greased baking pans. Bake 12-14 minutes or until done. Serve with toothpicks, if desired.
Stove-Top Variation: Do not preheat oven. Mix ingredients and shape into balls as directed. Cook half the sausage balls in large skillet over medium heat 15-17 minutes, turning frequently. Remove from skillet; place in single layer in shallow pan to keep warm. Repeat with remaining sausage balls.
Serve with toothpicks, if desired.
Flavor Variations:
Spicy Sausage-Cranberry Cheese Balls: Substitute 1 cup dried cranberries , 1 cup chopped pecans and ¼ teaspoon nutmeg for onion, jalapeno peppers, garlic powder, chili powder and cayenne pepper; continue as directed above.
Italian-Style Sausage Cheese Balls: Substitute 1 pkg. Jimmy Dean Premium Pork Original Roll Sausage for Premium Pork Hot Roll Sausage, 2 cups mozzarella cheese, 1 cup packed fresh spinach leaves, ¼ cup grated Parmesan cheese, ¼ cup finely chopped red bell pepper, 1 large garlic clove, minced and ½ teaspoon dried oregano for onion, jalapeno peppers, garlic powder, chili powder and cayenne pepper; continue as directed above.
Make Ahead: Sausage balls can be shaped ahead of time and frozen. When ready to serve, heat oven to 375°F. Place frozen balls on lightly greased baking sheet. Bake 16-18 minutes or until done (160°F).
Note: It is easiest to mix the sausage mixture using your hands. Mix just until the dry ingredients are incorporated.
Yield
18 servings (2 balls each)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hot And Zesty Sausage Cheese Balls
by sgre52160
2 lb hot sausage 1 1/2 cups baking mix 4 cups shredded sharp cheddar cheese 1/2 cup finely chopped jalapeno pepper and onion 1/2 tsp garlic powder and chili powder Preheat oven to 375. In a mi
by sgre52160
2 lb hot sausage 1 1/2 cups baking mix 4 cups shredded sharp cheddar cheese 1/2 cup finely chopped jalapeno pepper and onion 1/2 tsp garlic powder and chili powder Preheat oven to 375. In a mi
Sausage Cheese Balls
by charlene8819
Makes 80 1 lb sausage 1 lb grated sharp cheese 2 cups prepared biscuit mix Mix all together and shape into small balls about the size of a marble. Bake 30 minutes in 350 F oven. The cooked che
by charlene8819
Makes 80 1 lb sausage 1 lb grated sharp cheese 2 cups prepared biscuit mix Mix all together and shape into small balls about the size of a marble. Bake 30 minutes in 350 F oven. The cooked che
*sausage Cheese Balls*
by sgre52160
3 cups baking mix 1 lb bulk Italian sausage 4 cups shredded cheddar cheese or 1/2 cup grated parmesan cheese 1/2 cup chopped onion and celery 1/2 cup milk 1/2 tsp dried parsley, rosemary and ga
by sgre52160
3 cups baking mix 1 lb bulk Italian sausage 4 cups shredded cheddar cheese or 1/2 cup grated parmesan cheese 1/2 cup chopped onion and celery 1/2 cup milk 1/2 tsp dried parsley, rosemary and ga
*hot Sausage Cheese Balls*
by sgre52160
2 lbs hot sausage 1 1/2 cups baking mix 4 cups shredded sharp cheddar or pepper jack cheese 1/2 cup finely chopped jalapeno peppers and onion 1/2 tsp garlic powder, chili powder, salt and cumin
by sgre52160
2 lbs hot sausage 1 1/2 cups baking mix 4 cups shredded sharp cheddar or pepper jack cheese 1/2 cup finely chopped jalapeno peppers and onion 1/2 tsp garlic powder, chili powder, salt and cumin
Sausage-cheese Balls
by sgre52160
3 cups baking mix 1 pound bulk pork sausage 4 cups shredded Cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 teaspoon dried rosemary leaves, crushed 1/2 teaspoon parsley flakes Ba
by sgre52160
3 cups baking mix 1 pound bulk pork sausage 4 cups shredded Cheddar cheese 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 teaspoon dried rosemary leaves, crushed 1/2 teaspoon parsley flakes Ba
view more member recipes
related CDKitchen recipes
Cheese Sausage Balls
Andouille Sausage Appetizers
BBQ Pork Sausage Balls with Dip and Sauce
Diabetic Sausage-Cheese Balls
Zesty Sausage Dip
Old Yankee Sausage Sauerkraut Balls
Sausage Spinach Balls
Cheese Stuffed Jalapeno Sausage Biscuits
Phyllo Sausage Cups
Kielbasa in a Bun