Shelly's Recipe

* Instant Cinnamon Rolls *

Category: Breakfast and Brunch

1 can refrigerated crescent rolls, opened and separated
1/3 cup brown sugar
2 tbsp butter, melted
1 tsp cinnamon
1/2 cup nuts, toasted and chopped

Combine sugar, nuts and cinnamon. Lightly brush each triangle with butter and sprinkle with mixture. Roll and pinch seam closed, place on cookie sheet. Bake at 350 for 18 minutes.