Olive Garden Neapolitan Ziti
Category: Italian
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 1/2 pound sweet/hot Italian link sausage
- 1 1/3 cup green bell pepper, 1 x 1/4\"
- 2 tablespoons olive oil
- 3/4 pound ziti pasta, cooked
- Parmesan cheese, grated
- parsley bouquets
- 5 cups marinara sauce
- 28 ounces canned tomatoes, Italian style or plum
- 10 3/4 ounces tomato puree
- 1 teaspoon garlic, minced
- 4 tablespoons olive oil
- 1/2 cup fresh basil, packed, chopped
- salt and pepper
Bake or pan-fry the sausages until fully cooked, drain, cool. Halve the sausages and cut the split sausages into 1/2\" slices. Saute,the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft. In a heavy sauce pan add the tomatoes, tomato puree, garlic, olive oil and fresh basil and bring to a light simmer on moderate heat. Add the sauteed pepper strips and cooked sausage and heat for 3 to 5 minutes. Serve the pasta, topped with the sausage, peppers and salsa Marinara and garnish each plate with a parsley bouquet. Pass the Parmesan.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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