CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PECAN STICKY MUFFINS

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Muffins
    Prep Time:       Cook Time:       Total Time:  

2 cups flour
1 tbsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
2 eggs
1 cup milk
1/4 cup vegetable oil
1/2 cup packed brown sugar
1 tsp vanilla extract

Topping:
1/4 cup butter, melted
1/4 cup packed brown sugar
1 cup chopped pecans

In a large bowl, combine flour, baking powder, cinnamon and salt. In another bowl, beat the eggs, milk, oil, sugar and vanilla until smooth. Stir into dry ingredients just until moistened.
Into each greased muffin cup, spoon 1 tsp butter, 1 tsp brown sugar and 1 heaping tablespoon of pecans. Top each with 1/4 cup of batter. Bake at 350° for 25-30 minutes or until muffins test done. Invert pan onto a piece of foil. Let stand for 2 minutes; remove pan. Serve warm. Yield: 1 dozen.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pecan Sticky Buns
   by sgre52160



1/2 cup packed brown sugar and dark corn syrup 1/4 cup butter 3/4 cup pecan halves 1 frozen loaf bread, thawed 1/4 cup sugar mixed with 1 tsp cinnamon In heavy 10 inch skillet bring first 3 in




Sticky Toffee Muffins
   by sgre52160



1 1/2 cups pitted dates, coarsely chopped 1/2 tsp baking soda 1/3 cup water, boiling hot 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 2 eggs 1 1/2 cups flour 1 1/2 tsp baking powder




Sticky Pecan Apple Cake
   by sgre52160



For the pan 2 tablespoons butter, softened 1/3 cup granulated sugar 2 tablespoons dark brown sugar Cake 3 large eggs 2 large egg yolks 1/2 cup heavy cream 1 1/2 teaspoons Cointreau or oran




Spiked Pecan Sticky Buns
   by sgre52160



1 1/4 cups packed brown sugar 1/2 cup butter 1/4 cup honey 1/4 cup Tennessee whiskey 1/2 cup chopped pecans 1 pound frozen bread dough, thawed 1 tbsp melted butter 1/3 cup packed brown s




Caramel Pecan Sticky Bun Cookies
   by sgre52160



Cookies: 1 cup butter, at room temperature 1/2 cup white sugar 1/2 cup dark corn syrup 2 large egg yolks 2 1/2 cups all-purpose flour Filling: 1/2 cup powdered sugar 1/4 cup butter 3 tbsp d





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.