↞ recipe box start page
Category: Muffins
Prep Time: Cook Time: Total Time:
1 1/2 cups pitted dates, coarsely chopped
1/2 tsp baking soda
1/3 cup water, boiling hot
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup heavy cream
Caramel Sauce
1/2 cup White Sugar
1/2 cup brown sugar
1/2 cup heavy cream
1/2 cup butter
pinch of salt
1 tsp vanilla
Pour boiling water over dates. Add baking soda. Stir and leave to cool.
Heat oven to 350.
Cream butter and sugars until pale. Beat in eggs one at a time. Combined flour, salt, and baking powder. Mix into batter, add date mixture and cream. Do not over mix. Spoon into muffin tins that have been lines with paper liners. Bake for approximately 25 minutes.
While the muffins are baking, prepare the caramel sauce.
Add everything except the vanilla to a sauce pan. Bring to a boil and cook for about 5 minutes. Remove from the heat and add the vanilla. To serve, drizzle caramel sauce over muffins while they are still warm.
view more member recipes
STICKY TOFFEE MUFFINS
Category: Muffins
Prep Time: Cook Time: Total Time:
1 1/2 cups pitted dates, coarsely chopped
1/2 tsp baking soda
1/3 cup water, boiling hot
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup heavy cream
Caramel Sauce
1/2 cup White Sugar
1/2 cup brown sugar
1/2 cup heavy cream
1/2 cup butter
pinch of salt
1 tsp vanilla
Pour boiling water over dates. Add baking soda. Stir and leave to cool.
Heat oven to 350.
Cream butter and sugars until pale. Beat in eggs one at a time. Combined flour, salt, and baking powder. Mix into batter, add date mixture and cream. Do not over mix. Spoon into muffin tins that have been lines with paper liners. Bake for approximately 25 minutes.
While the muffins are baking, prepare the caramel sauce.
Add everything except the vanilla to a sauce pan. Bring to a boil and cook for about 5 minutes. Remove from the heat and add the vanilla. To serve, drizzle caramel sauce over muffins while they are still warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sticky Toffee Pudding Cheesecake
by sgre52160
Cheesecake Ingredients: 3 (8 ounce) packages cream cheese, at room temperature 1 cup granulated sugar 1½ tablespoons all-purpose flour 2 teaspoons vanilla extract 3 large eggs 2 heaping cups co
by sgre52160
Cheesecake Ingredients: 3 (8 ounce) packages cream cheese, at room temperature 1 cup granulated sugar 1½ tablespoons all-purpose flour 2 teaspoons vanilla extract 3 large eggs 2 heaping cups co
Warm Sticky Toffee Cake
by sgre52160
English toffee sauce 1 1/2 cups heavy cream 3/4 cup plus 1 tablespoon (1 1/2 sticks plus 1 tablespoon) butter, cut into 1/2-inch cubes 1 1/2 cups dark brown sugar 3/4 cup maple syrup In a lar
by sgre52160
English toffee sauce 1 1/2 cups heavy cream 3/4 cup plus 1 tablespoon (1 1/2 sticks plus 1 tablespoon) butter, cut into 1/2-inch cubes 1 1/2 cups dark brown sugar 3/4 cup maple syrup In a lar
Sticky Toffee Pudding Apple Pie
by sgre52160
Pie Crust 1-1/2 cups of flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon sugar 1/4 cup cold butter cut in small pieces 1/2 cup shortening Apple Filling 5 medium to large Michiga
by sgre52160
Pie Crust 1-1/2 cups of flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon sugar 1/4 cup cold butter cut in small pieces 1/2 cup shortening Apple Filling 5 medium to large Michiga
Oatmeal Sticky Toffee Pudding Cakes With Salted Walnut-oatmeal Praline
by sgre52160
Cooking spray 1/3 cup water 1/3 cup chopped dates (sugar coated kind) 1/2 teaspoon baking soda 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 2/3 cup Quaker Old Fashione
by sgre52160
Cooking spray 1/3 cup water 1/3 cup chopped dates (sugar coated kind) 1/2 teaspoon baking soda 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 2/3 cup Quaker Old Fashione
Pecan Sticky Muffins
by sgre52160
2 cups flour 1 tbsp baking powder 1 tsp ground cinnamon 1/4 tsp salt 2 eggs 1 cup milk 1/4 cup vegetable oil 1/2 cup packed brown sugar 1 tsp vanilla extract Topping: 1/4 cup butter, melt
by sgre52160
2 cups flour 1 tbsp baking powder 1 tsp ground cinnamon 1/4 tsp salt 2 eggs 1 cup milk 1/4 cup vegetable oil 1/2 cup packed brown sugar 1 tsp vanilla extract Topping: 1/4 cup butter, melt
view more member recipes
related CDKitchen recipes
English Cream Toffee
Thomas Jefferson's Monticello Muffins
Scottish Toffee
Toffee Chip Cookies
4 Ingredient Toffee Cookies
Toffee Hot Chocolate
Recipe Quick Jump