Shelly's Recipe

Wedding Punch

Category: Beverages and Cocktails

Makes 20 to 30 servings
•2 cups grape juice
•1 cup cream of coconut
•1 (64-ounce) chilled bottle cran-grape juice
•4 cups chilled orange juice
•1 1/4 cups chilled pineapple juice
•2 (2-liter) chilled bottles ginger ale

In a medium bowl, whisk together grape juice and cream of coconut until smooth.

In a large punch bowl, stir together grape juice mixture, cran-grape juice, orange juice, and pineapple juice. Slowly add ginger ale, and serve immediately.

*This recipe can be easily multiplied to serve larger groups