CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Butterscotch Peanut Butter Bars

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  


1/2 c. unsalted butter, softened
1/2 c. sugar
1/2 c. light brown sugar, packed
1/2 c. creamy peanut butter
1 egg
1 tsp. vanilla extract
1 tsp. baking soda
1/4 tsp. salt
1 c. all-purpose flour
1/2 c. quick-cooking oats
1/2 c. butterscotch chips
or 1/4 c. white chocolate chips and 1/4 c. butterscotch chips

Peanut Butter Icing
1/4 c. creamy peanut butter
1 c. powdered sugar
1 tsp. vanilla
pinch of salt
a few Tbl. of milk

Preheat oven to 350 degrees. Spray a 9x13x2-inch pan with cooking spray. Cream together butter, sugar, brown sugar and peanut butter until very light and fluffy. Mix in the egg and vanilla. Add the baking soda, salt, flour and oats and mix until combined. Press dough evenly into prepared pan. It will be very sticky and might not look like enough to fill the entire pan, but it will. Sprinkle butterscotch chips over the top. Bake for 20 minutes. Remove from oven and top with peanut butter icing. Allow to cool. Cut into squares and serve.

For the Peanut Butter Icing: Combine all ingredients and stir together until smooth and creamy. If mixture is too thick, add a little more milk. Spread over warm peanut butter bars.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peanut Butter Butterscotch Bars
   by sgre52160



2 eggs, beaten 1/2 cup sugar 1/2 cup brown sugar 3/4 cup butter 2 1/2 cups graham cracker crumbs 2 cups miniature marshmallows 3/4 pound butterscotch chips 3 tablespoons peanut butter 1/2 cup




Butterscotch Peanut Bars
   by sgre52160



Bar 1/2 cup butterscotch-flavored baking chips 1/2 cup peanut butter 1/4 cup butter 1/2 cup salted Spanish peanuts or salted peanuts 1 1/2 cups miniature marshmallows Glaze 1/4 cup milk c




Butterscotch Peanut Bars I
   by sgre52160



(If doubling, use a 15x10 inch pan.) 5 tbsp regular salted butter, softened 6 tbsp brown sugar, packed 1/4 tsp salt 3/4 cup flour, spooned lightly 1 1/3 cups salted peanuts Topping 1/2 of an




Butterscotch Peanut Butter Mousse
   by catigrey








Peanut Butter Butterscotch Chippers
   by sgre52160



1 stick softened butter 1/2 Cup brown sugar 1/2 Cup granulated sugar 1 1/4 Cups smooth peanut butter 1 Cup melted butterscotch chips 1 egg 1 teaspoon vanilla 1 1/4 Cups all purpose flour 1/2 t





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.