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PEANUT BUTTER BUTTERSCOTCH CHIPPERS

Shelly's
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Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

1 stick softened butter
1/2 Cup brown sugar
1/2 Cup granulated sugar
1 1/4 Cups smooth peanut butter
1 Cup melted butterscotch chips
1 egg
1 teaspoon vanilla
1 1/4 Cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 Cup butterscotch chips

Preheat oven to 350 degrees F. Cream butter and sugars until light and fluffy. Melt butterscotch chips over a double boiler until melted. Add melted butterscotch chips and peanut butter to beaten butter and sugars. Beat in egg and vanilla.

Place flour, baking soda and salt in bowl; mix to combine. Add to wet ingredients until just combined then pour in butterscotch chips. Using a cookie scoop, scoop dough, roll in sugar then place onto baking sheet. Press tops with tines of a fork if desired. Bake for 9-11 minutes or until cookies are cooked through. Remove and let cool for 5 minutes before transferring to cooling rack.

4 dozen cookies


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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