↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 egg, lightly beaten
1/3 cup fine dry bread crumbs
2/3 cup finely chopped onion (2 small)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 pounds lean ground beef
1 15 ounce can tomato sauce
1/2 cup chopped green sweet pepper (1 small)
2 tablespoons packed brown sugar
2 tablespoon yellow mustard
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/3 cup diced pickles
8 hoagie buns, split and toasted
2 cups shredded cheddar cheese (8 ounces)
1. In a large bowl, stir together egg, bread crumbs, 1/3 cup onion, the salt, and 1/4 teaspoon black pepper. Add ground beef; mix well. Shape meat mixture into 32 balls. Arrange meatballs in a single layer in an ungreased 15x10x1-inch baking pan. Bake, uncovered, in a 350 degree F oven for 25 minutes. Drain off fat.
2. For the sauce, in a 3-1/2- or 4-quart slow cooker, stir together tomato sauce, the remaining 1/3 cup onion, the sweet pepper, brown sugar, mustard, garlic salt, 1/4 teaspoon black pepper, and the diced pickle. Add cooked meatballs, stirring gently to coat with sauce.
3. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
4. Place four meatballs on the bottom of each bun. Top with some of the sauce and some of the cheese. Add bun tops. Makes 8 servings.
view more member recipes
Slow Cooker Cheeseburger Meatball Sandwiches
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 egg, lightly beaten
1/3 cup fine dry bread crumbs
2/3 cup finely chopped onion (2 small)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 pounds lean ground beef
1 15 ounce can tomato sauce
1/2 cup chopped green sweet pepper (1 small)
2 tablespoons packed brown sugar
2 tablespoon yellow mustard
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/3 cup diced pickles
8 hoagie buns, split and toasted
2 cups shredded cheddar cheese (8 ounces)
1. In a large bowl, stir together egg, bread crumbs, 1/3 cup onion, the salt, and 1/4 teaspoon black pepper. Add ground beef; mix well. Shape meat mixture into 32 balls. Arrange meatballs in a single layer in an ungreased 15x10x1-inch baking pan. Bake, uncovered, in a 350 degree F oven for 25 minutes. Drain off fat.
2. For the sauce, in a 3-1/2- or 4-quart slow cooker, stir together tomato sauce, the remaining 1/3 cup onion, the sweet pepper, brown sugar, mustard, garlic salt, 1/4 teaspoon black pepper, and the diced pickle. Add cooked meatballs, stirring gently to coat with sauce.
3. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
4. Place four meatballs on the bottom of each bun. Top with some of the sauce and some of the cheese. Add bun tops. Makes 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fudge In The Slow Cooker
by sgre52160
3 cups semi sweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1 teaspoon pure vanilla extract 1 tablespoon salted butter cooking spray to spray down the crock parchment paper or no
by sgre52160
3 cups semi sweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1 teaspoon pure vanilla extract 1 tablespoon salted butter cooking spray to spray down the crock parchment paper or no
Lasagna - Slow Cooker
by sgre52160
1 lb ground beef or Italian sausage 1 chopped onion 2 minced garlic cloves 26 oz. favorite spaghetti sauce Salt, pepper, oregano & basil, to taste 8 oz. uncooked lasagna noodles 4 cups shred
by sgre52160
1 lb ground beef or Italian sausage 1 chopped onion 2 minced garlic cloves 26 oz. favorite spaghetti sauce Salt, pepper, oregano & basil, to taste 8 oz. uncooked lasagna noodles 4 cups shred
All Day Slow Cooker Pot Roast
by ICOOK2
2 1/2 pounds boneless chuck, cut into 1-inch cubes 1/2 cup plus 1/4 cup flour 1/4 cup butter 1 medium onion, sliced 1 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, minced 2 cups beer
by ICOOK2
2 1/2 pounds boneless chuck, cut into 1-inch cubes 1/2 cup plus 1/4 cup flour 1/4 cup butter 1 medium onion, sliced 1 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, minced 2 cups beer
Mexican Slow Cooker Dip
by ICOOK2
1 pound hot Jimmy Dean sausage 1 pound ground beef 1 medium package Velveeta cheese 1 medium package Velveeta Mexican cheese 1 medium jar Pace picante sauce, hot 1 can crushed tomatoes, drai
by ICOOK2
1 pound hot Jimmy Dean sausage 1 pound ground beef 1 medium package Velveeta cheese 1 medium package Velveeta Mexican cheese 1 medium jar Pace picante sauce, hot 1 can crushed tomatoes, drai
Slow Cooker Beans And Ham
by ICOOK2
12 ounces dried beans 5 cups water 2 cups ham, diced 1 cup celery, chopped 1 cup onion, diced 1/2 cup carrots, minced finely 1 teaspoon seasoned salt 2 teaspoons beef soup base or bouill
by ICOOK2
12 ounces dried beans 5 cups water 2 cups ham, diced 1 cup celery, chopped 1 cup onion, diced 1/2 cup carrots, minced finely 1 teaspoon seasoned salt 2 teaspoons beef soup base or bouill
view more member recipes
related CDKitchen recipes
Three-Ingredient BBQ Meatballs
BBQ Chicken For Sandwiches
Slow Cooked Asparagus
Red Wine French Dip Sandwiches
Pot-Roasted Rabbit
Creamy Chicken Soup
Beef Stew With Mushrooms
Irish Lamb Stew
Old Fashioned Veal Stew
Easy Meatball Sandwiches