↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
2 green onions, chopped
1/2 cup apricot preserves
1/3 cup ketchup
1 tbsp. plus 1 tsp grated, peeled gingerroot
6 large chicken legs
In a small bowl, mix ingredients. Place chicken on grill over medium heat, cook until golden on both sides, about 10 minutes. Continue grilling for about 25-30 minutes or until fork tender to prevent charring and brush frequently with apricot mixture during last 10 minutes of grilling.
view more member recipes
APRICOT GINGER CHICKEN LEGS
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
2 green onions, chopped
1/2 cup apricot preserves
1/3 cup ketchup
1 tbsp. plus 1 tsp grated, peeled gingerroot
6 large chicken legs
In a small bowl, mix ingredients. Place chicken on grill over medium heat, cook until golden on both sides, about 10 minutes. Continue grilling for about 25-30 minutes or until fork tender to prevent charring and brush frequently with apricot mixture during last 10 minutes of grilling.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apricot-ginger Cheese Danish
by ICOOK2
1 can (8 oz) Pillsbury Place N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls 1/4 cup Apricot Preserves 1/2 teaspoon finely chopped crys
by ICOOK2
1 can (8 oz) Pillsbury Place N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls 1/4 cup Apricot Preserves 1/2 teaspoon finely chopped crys
Apricot-ginger-glazed Cornish Hens
by ICOOK2
The skin covering the hens can be very delicate, so be careful when rubbing the butter underneath it. It is also a good idea to tie the legs together loosely to help the skin covering the joint brown.
by ICOOK2
The skin covering the hens can be very delicate, so be careful when rubbing the butter underneath it. It is also a good idea to tie the legs together loosely to help the skin covering the joint brown.
Coconut Shrimp And Apricot-ginger Sauce
by sgre52160
Apricot Ginger Sauce 18-oz apricot preserves 1 tbsp fresh ginger, grated 1 tbsp soy sauce 1 tbsp cider vinegar Toasted Black Sesame Seeds, for garnish, optional Combine Apricot Ginger Sauce
by sgre52160
Apricot Ginger Sauce 18-oz apricot preserves 1 tbsp fresh ginger, grated 1 tbsp soy sauce 1 tbsp cider vinegar Toasted Black Sesame Seeds, for garnish, optional Combine Apricot Ginger Sauce
Apricot-ginger Glazed Baby Back Ribs
by sgre52160
Ribs and Dry Rub Ingredients: 1/2 cup dark brown sugar 1/2 cup paprika 1/3 cup garlic powder 1/4 cup kosher salt 2 tablespoons chili powder 1 tablespoon cayenne pepper 1 tablespoon black pepp
by sgre52160
Ribs and Dry Rub Ingredients: 1/2 cup dark brown sugar 1/2 cup paprika 1/3 cup garlic powder 1/4 cup kosher salt 2 tablespoons chili powder 1 tablespoon cayenne pepper 1 tablespoon black pepp
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
by sgre52160
2 (1 lb) pork tenderloins, trimmed Rub 1/4 cup chili powder and garlic powder 2 tbsp sugar 1 tbsp salt and pepper Glaze 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 tsp grated gin
by sgre52160
2 (1 lb) pork tenderloins, trimmed Rub 1/4 cup chili powder and garlic powder 2 tbsp sugar 1 tbsp salt and pepper Glaze 1 1/2 cups apricot preserves 1/2 cup barbecue sauce 1 tsp grated gin
view more member recipes
related CDKitchen recipes
Apricot Ginger Chicken
Boneless Chicken Legs
Texas-Style Barbecued Chicken
General Tso's Chicken Peng Teng
Apricot And Red Wine Chicken
Spicy Hot Bbq Chicken Legs
Oven Barbequed Chicken
Apricot Onion Chicken Wings
Batter Fried Frog Legs
Don't Be a Jerk Chicken