Shelly's Recipe

Chocolate Toffee Popcorn

Category: Snacks / Crackers / Chips

8 cups air popped popcorn (about 3 tablespoons, unpopped)
1 cup semi sweet chocolate chips, melted
1/2 cup toffee bits
1/4 - 1/2 teaspoon sea salt (to taste)

Line a baking sheet with parchment paper. Spread popped popcorn in a single layer on baking sheet. Drizzle with melted chocolate and sprinkle with toffee bits and sea salt. Using a wooden spoon, toss ingredients to coat and distribute evenly. Chill popcorn until chocolate is set. Break up larger chunks. Store in an air tight container in a cool place.

Notes:

- Chocolate Toffee Popcorn stays fresh in the fridge for 3-5 days.