CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Greek Style Shrimp Scampi

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

2 tablespoons olive oil
4 cloves garlic, minced
1 pound large fresh shrimp, peeled and deveined (tails left on)
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
1 (14-ounce) can quartered artichoke hearts, drained and chopped
1 (2.25-ounce) can sliced black olives, drained
2 tablespoons chopped fresh parsley
1/2 teaspoon crushed red pepper
1 (12-ounce) box bow tie pasta (farfalle), cooked according to package directions and kept warm
Garnish: chopped fresh parsley

In a large skillet, heat olive oil over medium-high heat. Add garlic, and cook for 30 seconds. Add shrimp, in batches if necessary, and cook for 1 minute per side. Remove shrimp from skillet; set aside, and keep warm. Add tomatoes, artichokes, olives, parsley, and red pepper to skillet. Bring to a boil; reduce heat, and simmer for 4 minutes. Return shrimp to skillet, and simmer for 1 minute. Serve over hot cooked bow tie pasta. Garnish with fresh parsley, if desired.

Makes 4 - 6 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grecian-style Shrimp Scampi
   by sgre52160



2 cups butter and olive oil 2 tsp salt, pepper and oregano 2 tbsp rosemary 4 tbsp paprika 8 bay leaves 8 cloves garlic, finely chopped 6 lbs jumbo shrimp, peeled & deveined 2 lbs feta cheese, c




Shrimp Scampi - California Style
   by sgre52160



1 lb shrimp or spiny lobster 1 tsp butter 2 tsp olive oil 3 cloves garlic -- minced or pressed 1/4 cup Italian parsley -- finely chopped 1/4 cup white wine 1/4 tsp salt and pepper 1 lemon, juic




Shrimp Scampi Southern-style
   by sgre52160



1/3 cup extra virgin olive oil 2 cloves garlic (more if desired) -- minced 2 lbs shrimp -- peeled 1/2 cup dry sherry or vermouth 3/4 tsp lemon pepper 3 tbsp lemon juice 3 tbsp chopped fresh pars




Southern Style Shrimp & Sausage Scampi
   by sgre52160



2 pounds large Alabama or Gulf Coast shrimp, peeled, deep deveined (almost butterflied) 1 tablespoon no-salt Creole Seasoning 1 cup all purpose flour 1 cup oil for frying (peanut oil is best, extr




Greek Style Pasta With Shrimp And Feta
   by sgre52160



1 medium onion, thinly sliced 2 tbsp olive oil 3 clove garlic, minced 2 cups canned tomatoes, pureed 1 tbsp oregano 1 tsp basil 1/4 tsp pepper 3/4 lb fettuccine, cooked al dente 3/4 lb uncooke





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.