↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
2 1/2 to 3 pounds boneless, skinless chicken thighs
2 tablespoons quick-cooking tapioca
12 ounces sliced fresh mushrooms
2 tablespoons chopped fresh basil, or 1 1/2 teaspoons dried
1 large onion, peeled and chopped
2 teaspoons granulated sugar
2 garlic cloves, peeled and minced
1/4 teaspoon salt
3/4 cup low-sodium chicken broth or stock 1/4 teaspoon freshly ground black pepper
1 (6-ounce) can tomato paste
2 cups cooked noodles
1/4 cup Merlot, or any dry red wine, or additional chicken broth
2 tablespoons freshly grated Parmesan cheese, preferably Parmigiano-Reggiano
1 Rinse the chicken, pat dry, and set aside.
2 Place the mushrooms, onion, and garlic in the insert of the slow cooker.
3 Place the chicken pieces on top of the vegetables.
4 Combine the broth, tomato paste, wine, tapioca, dried basil (if using), sugar, salt, and pepper in a medium bowl.
5 Pour the mixture over the chicken and vegetables.
6 Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
7 If you are using fresh basil, stir it in after the chicken is cooked, shortly before serving.
8 To serve, spoon the chicken, vegetables, and sauce over the cooked noodles.
9 Sprinkle with Parmesan cheese.
view more member recipes
Chicken Merlot with Mushrooms - Crockpot
Category: Chicken
Prep Time: Cook Time: Total Time:
2 1/2 to 3 pounds boneless, skinless chicken thighs
2 tablespoons quick-cooking tapioca
12 ounces sliced fresh mushrooms
2 tablespoons chopped fresh basil, or 1 1/2 teaspoons dried
1 large onion, peeled and chopped
2 teaspoons granulated sugar
2 garlic cloves, peeled and minced
1/4 teaspoon salt
3/4 cup low-sodium chicken broth or stock 1/4 teaspoon freshly ground black pepper
1 (6-ounce) can tomato paste
2 cups cooked noodles
1/4 cup Merlot, or any dry red wine, or additional chicken broth
2 tablespoons freshly grated Parmesan cheese, preferably Parmigiano-Reggiano
1 Rinse the chicken, pat dry, and set aside.
2 Place the mushrooms, onion, and garlic in the insert of the slow cooker.
3 Place the chicken pieces on top of the vegetables.
4 Combine the broth, tomato paste, wine, tapioca, dried basil (if using), sugar, salt, and pepper in a medium bowl.
5 Pour the mixture over the chicken and vegetables.
6 Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
7 If you are using fresh basil, stir it in after the chicken is cooked, shortly before serving.
8 To serve, spoon the chicken, vegetables, and sauce over the cooked noodles.
9 Sprinkle with Parmesan cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Merlot With Mushrooms (crock Pot)
by sgre52160
2 1/2 to 3 lbs meaty chicken pieces, skinned 3 cups sliced fresh mushrooms 1 large onion, chopped 2 clove garlic, minced 3/4 cup chicken broth 1 (6 oz) can tomato paste 1/4 cup dry red wine (mer
by sgre52160
2 1/2 to 3 lbs meaty chicken pieces, skinned 3 cups sliced fresh mushrooms 1 large onion, chopped 2 clove garlic, minced 3/4 cup chicken broth 1 (6 oz) can tomato paste 1/4 cup dry red wine (mer
All-day Mushrooms - Crockpot (paula Deen)
by sgre52160
3 lbs button mushrooms, whole 1/2 cup butter (1 stick) 2 cups Burgundy wine 1 tablespoon Worcestershire sauce 1 teaspoon garlic, minced 1 teaspoon dried dill 1/2 teaspoon pepper 2 chicken b
by sgre52160
3 lbs button mushrooms, whole 1/2 cup butter (1 stick) 2 cups Burgundy wine 1 tablespoon Worcestershire sauce 1 teaspoon garlic, minced 1 teaspoon dried dill 1/2 teaspoon pepper 2 chicken b
Beef, Onion And Mushrooms Stew - Crockpot
by sgre52160
3 lbs stew meat, cut into 1 1/2 inch cubes 6 tbsp butter 3 tbsp flour 1 tsp salt 3/4 tsp pepper 10 oz mushrooms, quartered 2 large Spanish onions, halved and thinly sliced 1 (12 oz) bottle dark
by sgre52160
3 lbs stew meat, cut into 1 1/2 inch cubes 6 tbsp butter 3 tbsp flour 1 tsp salt 3/4 tsp pepper 10 oz mushrooms, quartered 2 large Spanish onions, halved and thinly sliced 1 (12 oz) bottle dark
Merlot Meatballs
by sgre52160
1 lb mini meatballs* 1/2 cup sliced mushrooms 1/2 cup sliced onion 1 cup merlot wine 1/2 cup water 2 tbs brown sugar 1/2 cup + 2 tbs heavy cream 1 tbs butter Meatballs: 8 oz very lean ground
by sgre52160
1 lb mini meatballs* 1/2 cup sliced mushrooms 1/2 cup sliced onion 1 cup merlot wine 1/2 cup water 2 tbs brown sugar 1/2 cup + 2 tbs heavy cream 1 tbs butter Meatballs: 8 oz very lean ground
* Merlot Caramelized Onions *
by sgre52160
1 1/2 tablespoons olive oil 3 large onion, sliced 2 tablespoons golden brown sugar 1 cup merlot or dry red wine 1/4 cup balsamic vinegar or red wine vinegar 1. In a 3 or 4 quart saucepan, sau
by sgre52160
1 1/2 tablespoons olive oil 3 large onion, sliced 2 tablespoons golden brown sugar 1 cup merlot or dry red wine 1/4 cup balsamic vinegar or red wine vinegar 1. In a 3 or 4 quart saucepan, sau
view more member recipes
related CDKitchen recipes
Louisiana-Style Chicken Creole
Wild Rice Pilaf
Chicken Paprikash
Cranberry BBQ Chicken
Chicken Merlot with Mushrooms
Filet Mignon Steaks With Merlot Sauce And Wild Mushrooms
Chicken Mushroom and Artichoke Casserole
Pollo Italiano
Chuck Roast With Leek
Chicken Drumsticks and Sourdough Stuffing
Recipe Quick Jump