↞ recipe box start page
Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb mini meatballs*
1/2 cup sliced mushrooms
1/2 cup sliced onion
1 cup merlot wine
1/2 cup water
2 tbs brown sugar
1/2 cup + 2 tbs heavy cream
1 tbs butter
Meatballs:
8 oz very lean ground beef
2 tbs finely chopped onion
1/4 cup dry unseasoned bread crumbs
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tsp brown gravy mix
1 egg
Cooked egg noodles
*Prepared frozen meatballs may be substituted for homemade meatballs.
Preheat oven to 350 degrees F. Place a rack on a shallow baking sheet.
Mix all meatball ingredients in a medium bowl. Shape into 1-inch balls and place on rack on prepared baking sheet. Bake for 15-20 min or until lightly brown. Remove from oven; set aside.
In a pot, saute 1/2 cup onions and mushrooms with melted butter until onion is beginning to get soft.
Add the meatballs to the pot. Add the merlot, water and the 2 tbs of cream. Cover and simmer about 25 minutes until the liquid has reduced by half. Add the 1/2 cup of cream (you may have to add about 1/4 cup water) and stir well cooking until the sauce is heated through and is your desired consistency.
Serve over noodles.
Makes 4 servings.
NOTE: These also make a great appetizer.
view more member recipes
Merlot Meatballs
view my recipes
print
save
Category: Meatballs
Prep Time: Cook Time: Total Time:
1 lb mini meatballs*
1/2 cup sliced mushrooms
1/2 cup sliced onion
1 cup merlot wine
1/2 cup water
2 tbs brown sugar
1/2 cup + 2 tbs heavy cream
1 tbs butter
Meatballs:
8 oz very lean ground beef
2 tbs finely chopped onion
1/4 cup dry unseasoned bread crumbs
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tsp brown gravy mix
1 egg
Cooked egg noodles
*Prepared frozen meatballs may be substituted for homemade meatballs.
Preheat oven to 350 degrees F. Place a rack on a shallow baking sheet.
Mix all meatball ingredients in a medium bowl. Shape into 1-inch balls and place on rack on prepared baking sheet. Bake for 15-20 min or until lightly brown. Remove from oven; set aside.
In a pot, saute 1/2 cup onions and mushrooms with melted butter until onion is beginning to get soft.
Add the meatballs to the pot. Add the merlot, water and the 2 tbs of cream. Cover and simmer about 25 minutes until the liquid has reduced by half. Add the 1/2 cup of cream (you may have to add about 1/4 cup water) and stir well cooking until the sauce is heated through and is your desired consistency.
Serve over noodles.
Makes 4 servings.
NOTE: These also make a great appetizer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Merlot Caramelized Onions *
by sgre52160
1 1/2 tablespoons olive oil 3 large onion, sliced 2 tablespoons golden brown sugar 1 cup merlot or dry red wine 1/4 cup balsamic vinegar or red wine vinegar 1. In a 3 or 4 quart saucepan, sau
by sgre52160
1 1/2 tablespoons olive oil 3 large onion, sliced 2 tablespoons golden brown sugar 1 cup merlot or dry red wine 1/4 cup balsamic vinegar or red wine vinegar 1. In a 3 or 4 quart saucepan, sau
Merlot Filet Mignon
by sgre52160
4 beef tenderloin steaks (8 ounces each) 6 tablespoons butter, divided 2 tablespoon olive oil 2 cup merlot 4 tablespoons heavy whipping cream 1/4 teaspoon salt In a small skillet, cook steaks
by sgre52160
4 beef tenderloin steaks (8 ounces each) 6 tablespoons butter, divided 2 tablespoon olive oil 2 cup merlot 4 tablespoons heavy whipping cream 1/4 teaspoon salt In a small skillet, cook steaks
Apple Merlot Glazed Ham
by sgre52160
1 8-10 lb hickory smoked spiral sliced ham 1 750 ml bottle of good Merlot 1 red apple, peeled, seeded and cut into cubes 12 whole cloves 1/4 cup light brown sugar a splash of chicken stock or wat
by sgre52160
1 8-10 lb hickory smoked spiral sliced ham 1 750 ml bottle of good Merlot 1 red apple, peeled, seeded and cut into cubes 12 whole cloves 1/4 cup light brown sugar a splash of chicken stock or wat
Merlot Wine Sauce
by sgre52160
3 cups Merlot or Cabernet Sauvignon (or one 750 ml bottle) 3 cups beef or chicken broth 1/4 cup finely chopped shallots 1 tbsp chopped fresh thyme, or 1 tsp dried 1 tbsp unsalted butter Salt and
by sgre52160
3 cups Merlot or Cabernet Sauvignon (or one 750 ml bottle) 3 cups beef or chicken broth 1/4 cup finely chopped shallots 1 tbsp chopped fresh thyme, or 1 tsp dried 1 tbsp unsalted butter Salt and
Mushroom Merlot Burger
by sgre52160
Sauce: 1 tsp olive oil 2 tbsp minced shallots 1 cup Merlot or other dry red wine 1/4 cup ready-to-serve beef broth 2 tsp fresh thyme, chopped 1 tbsp butter 2 tsp flour 1/4 tsp salt 1
by sgre52160
Sauce: 1 tsp olive oil 2 tbsp minced shallots 1 cup Merlot or other dry red wine 1/4 cup ready-to-serve beef broth 2 tsp fresh thyme, chopped 1 tbsp butter 2 tsp flour 1/4 tsp salt 1
view more member recipes
related CDKitchen recipes
Three-Ingredient BBQ Meatballs
Bacon Wrapped Meatballs
Quick Meatballs
Applesauce Meatballs
Sweet and Sour Meatballs
Bourbon Cocktail Meatballs
Herby Meatballs
Zesty Italian Barbecue Meatballs
Easy Meatball Sandwiches
Meatball Sub Sandwich