Candy Cane Puffs
Category: Cookies
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Serves/Makes: 24
Ready in: 1-2 hrs
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup confectioners' sugar
- 1 egg
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 8 ounces white chocolate, melted
- 1/2 cup finely crushed candy canes
Stir together flour and salt in a medium-size bowl. Beat butter and confectioners' sugar in a large bowl until smooth and creamy. Beat in egg. Mix in peppermint extract and vanilla. Beat in flour mixture. Cover dough with plastic wrap; refrigerate 1 hour. Heat oven to 375 degrees F. Shape dough into 1-inch balls; place on lightly greased baking sheets. Bake in heated 375 degrees F oven 10 to 12 minutes or until bottoms are lightly browned. Remove cookies to wire racks to cool completely. To coat, brush each cookie with melted white chocolate; dip lightly in crushed candy canes. Place on waxed paper to harden.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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