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Candy Cane Hot Cocoa Mix

Brittany's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 1 cup powdered sugar
  • 1 cup dry coffee creamer
  • 3/4 cup cocoa powder
  • 3 candy canes, crushed

Combine the powdered sugar, coffee creamer, and cocoa powder in an airtight container until well blended. Stir in the crushed candy canes. Store in a dry place for up to 2 months.

To use, combine 1-2 tablespoons of the cocoa mix with 3/4 cup of boiling water in a heat proof mug. Serve with a candy cane as a stir stick.


Recipe Source: cdkitchen.com

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