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Candy Cane Martini

Frances's
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Serves/Makes: 1
Ready in: < 30 minutes

  • 3 ounces rum
  • 2 ounces peppermint schnapps
  • 1/2 ounce grenadine syrup
  • 1 small candy cane

Fill a martini glass with ice water.

Fill a cocktail shaker with ice. Add the rum, peppermint schnapps, and grenadine to the shaker. Shake to mix and chill the cocktail.

Empty the cold water from the martini glass.

Strain the martini into the chilled martini glass (or other glass as desired). Garnish with a candy cane. Serve the candy cane martini immediately.


Recipe Source: cdkitchen.com

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