CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Southern-Style Collard Greens

Gretchen's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: 30-60 minutes

  • 2 cups water
  • 1/4 cup diced onion
  • 1 bay leaf
  • 1/2 teaspoon allspice
  • 1/2 teaspoon minced fresh garlic
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons tamari
  • 1/4 teaspoon cumin
  • 1 teaspoon honey
  • 4 cups chopped fresh collard greens
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • cayenne pepper to taste

In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil.

Reduce heat and simmer, covered, until greens are tender, about 30 minutes.

Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add salt, pepper and cayenne to taste. Serve hot.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Southern Style Collard Greens
   by marmar3854



2 c Water 1/4 c Diced onion 1 Bay leaf 1/2 ts Allspice 1/2 ts Minced fresh garlic 1 tb Vegetarian Worcestershire-sauce 2 ts Tamari 1/4 ts Cumin 1 ts Honey 4 c Chopped fresh collard greens




Southern-style Collard Greens
   by tiffbracey








Southern Appalachian Collard Greens - The Grove Park Inn
   by sgre52160



8 ounces diced white onion 4 pounds collard greens – washed, trimmed & cut 2 ounces dried ground mustard 1 ounces kosher salt 1 ounces ground black pepper 1 cup white distilled vinegar 1 each




Braised Collard Greens, Mustard Greens, And Red Swiss Chard
   by sealibra75








Collard Greens
   by marmar3854



Southern Style Collards Ingredients 1 lb. ham hocks 3 qt. water 1 onion, chopped 5 lb. collard greens, washed, stems removed 2 tbs. sugar salt & pepper to taste Preparation Pla





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.