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Southern-Style Collard Greens

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Serves/Makes: 4
Ready in: 30-60 minutes

  • 2 cups water
  • 1/4 cup diced onion
  • 1 bay leaf
  • 1/2 teaspoon allspice
  • 1/2 teaspoon minced fresh garlic
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons tamari
  • 1/4 teaspoon cumin
  • 1 teaspoon honey
  • 4 cups chopped fresh collard greens
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • cayenne pepper to taste

In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil.

Reduce heat and simmer, covered, until greens are tender, about 30 minutes.

Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add salt, pepper and cayenne to taste. Serve hot.


Recipe Source: cdkitchen.com

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