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Category: Recipes
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Southern Style Collards
Ingredients
1 lb. ham hocks
3 qt. water
1 onion, chopped
5 lb. collard greens, washed, stems removed
2 tbs. sugar
salt & pepper to taste
Preparation
Place water and ham hocks in a large pan. Bring to a boil. Reduce heat, cover & cook until meat is tender (approximately 1 hr). Cut collard leaves in half & place in boiling broth. Add onion, sugar, black pepper & salt . Cover, reduce heat, and simmer on medium heat until collards are tender (approximately 2 hrs).
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Collard Greens
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Category: Recipes
Prep Time: Cook Time: Total Time:
Southern Style Collards
Ingredients
1 lb. ham hocks
3 qt. water
1 onion, chopped
5 lb. collard greens, washed, stems removed
2 tbs. sugar
salt & pepper to taste
Preparation
Place water and ham hocks in a large pan. Bring to a boil. Reduce heat, cover & cook until meat is tender (approximately 1 hr). Cut collard leaves in half & place in boiling broth. Add onion, sugar, black pepper & salt . Cover, reduce heat, and simmer on medium heat until collards are tender (approximately 2 hrs).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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