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Category: Sides
Prep Time: Cook Time: Total Time:
8 ounces diced white onion
4 pounds collard greens – washed, trimmed & cut
2 ounces dried ground mustard
1 ounces kosher salt
1 ounces ground black pepper
1 cup white distilled vinegar
1 each smoked ham hock or meaty ham bone (leftover)
8 ounces bacon grease
1 gallon water
Basically arrange all ingredients into vessel with water, braise for anywhere between 2-3 hours. Rehydrate as necessary. Braise, the longer, the better. (I cooked mine about 4 hours.) Serves 6-8
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SOUTHERN APPALACHIAN COLLARD GREENS - The Grove Park Inn
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Category: Sides
Prep Time: Cook Time: Total Time:
8 ounces diced white onion
4 pounds collard greens – washed, trimmed & cut
2 ounces dried ground mustard
1 ounces kosher salt
1 ounces ground black pepper
1 cup white distilled vinegar
1 each smoked ham hock or meaty ham bone (leftover)
8 ounces bacon grease
1 gallon water
Basically arrange all ingredients into vessel with water, braise for anywhere between 2-3 hours. Rehydrate as necessary. Braise, the longer, the better. (I cooked mine about 4 hours.) Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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