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Blueberry Cream Pie

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Category: Desserts
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Serves/Makes: 10
Ready in: 2-5 hrs

1 pie crust (9-inch, precooked)

1 large instant vanilla pudding mix (prepare according to directions)

1 can (21 ounces) blueberry pie filling

1 container (8 ounces) Cool Whip

1 small container sour cream

sugar, to taste

Prepare pudding mix according to package directions (Use less milk to make pudding thicker). Add Blueberry Pie Filling. Pour into pie crust.

Topping: Mix Cool Whip and sour cream. add sugar to taste, spread over pie. Refrigerate before serving.

Recipe Source: cdkitchen.com

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