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Category: Tarts
Prep Time: Cook Time: Total Time:
Makes 30 tarts.
1 8-oz. pkg. cream cheese, softened
1 c. powdered sugar
1 c. whipping cream, whipped
30 2 1/2-inch sweet pastry tarts shells, baked
1 1/4 c. sugar
1/2 c. cornstarch
1 c. water
1/2 c. lemon juice
6 c. fresh or frozen blueberries
In a medium mixing bowl, beat cream cheese and powdered sugar until smooth; fold in whipped cream.
Spoon into tart shells.
In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spoon over cream cheese layer in tart shells.
Refrigerate until serving.
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TARTS - CREAM - BLUEBERRY CREAM CHEESE
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Category: Tarts
Prep Time: Cook Time: Total Time:
Makes 30 tarts.
1 8-oz. pkg. cream cheese, softened
1 c. powdered sugar
1 c. whipping cream, whipped
30 2 1/2-inch sweet pastry tarts shells, baked
1 1/4 c. sugar
1/2 c. cornstarch
1 c. water
1/2 c. lemon juice
6 c. fresh or frozen blueberries
In a medium mixing bowl, beat cream cheese and powdered sugar until smooth; fold in whipped cream.
Spoon into tart shells.
In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spoon over cream cheese layer in tart shells.
Refrigerate until serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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