CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TARTS - CREAM - BLUEBERRY CREAM CHEESE

KitchenMagician's
recipe box


Printview my recipes
this recipe viewed 27 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

Makes 30 tarts.

1 8-oz. pkg. cream cheese, softened
1 c. powdered sugar
1 c. whipping cream, whipped

30 2 1/2-inch sweet pastry tarts shells, baked

1 1/4 c. sugar
1/2 c. cornstarch
1 c. water
1/2 c. lemon juice
6 c. fresh or frozen blueberries

In a medium mixing bowl, beat cream cheese and powdered sugar until smooth; fold in whipped cream.
Spoon into tart shells.
In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spoon over cream cheese layer in tart shells.
Refrigerate until serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Blueberry Cream Cheese Tarts
   by sgre52160



2 (8 oz) pkg cream cheese, softened 1 cup sugar 1 tsp vanilla extract 2 eggs 12 vanilla wafers 1 (21-ounce) can blueberry filling, or other pie filling Preheat oven to 350. Place a paper




Tarts - Cream - Lemon Cream Cheese
   by KitchenMagician



Makes 30 tarts. 1 7 1/2-oz. pkg. lemon pie filling 1 3/4 c. boiling water 1/2 c. cold water 2 eggs 1 8-oz. pkg. cream cheese, softened 1/2 T. grated lemon rind 1 T. lemon juice 30 2 1/2-in




Cream Cheese Tarts
   by charlene8819



Serves 24 24 oz cream cheese, softened 5 eggs 1 cup sugar 1 1/2 tsp vanilla extract 2 cup sour cream 1/2 cup sugar 1 can cherry pie filling Beat cream cheese in bowl. Add eggs, 1 at a time




Cream Pie - Blueberry Cream Cheese
   by KitchenMagician



Makes 6 servings. 4 oz. (1/2 pkg.) cream cheese, softened 1/2 c. powdered sugar 1/2 c. whipping cream, whipped 1 pastry shell (9 inch), baked 2/3 c. sugar 1/4 c. cornstarch 1/2 c. water




Tarts - Cream - Lemon Sour Cream
   by KitchenMagician



Makes 30 tarts. 2 c. sugar 1/2 c. cornstarch 2 T. grated lemon peel 1 c. lemon juice 3 eggs, lightly beaten 2 c. milk 1/2 c. butter, cubed 2 c. sour cream 30 2 1/2-inch sweet pastry tarts





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.