V-8 Beef Stew

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Serves/Makes: 6
Ready in: 2-5 hrs

• 2 pounds stewing beef, browned and drained
• 1 tablespoon oil
• 1 large can V-8 vegetable juice
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 4 beef bouillon cubes
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dry mustard
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 bay leaves
• 1/4 teaspoon rosemary
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme
• 1 teaspoon sugar
• 1 large can diced tomatoes (do not drain)
• 1 can (8 ounce size) tomato sauce
• 2 medium potatoes, sliced
• 3 large carrots, sliced
• 1 can corn, drained
• 1 large yellow squash, sliced